Handbook of Fermented Meat and Poultry

ISBN13：9780813814773
出版社：BLACKWELL
作者：Fidel Toldra (EDT); Y. H. Hui (EDT); Iciar Astiasaran (EDT); Wai-Kit Nip (EDT); Joseph G. Sebranek (EDT)
裝訂：精裝
出版日：2007/09/11
關鍵字： Handbook of Fermented Meat and Poultry、 Handbook、 of、 Fermented、 Meat、 and、 Poultry、 BLACKWELL、 Fidel Toldra (EDT)、 Y. H. Hui (EDT)、 Iciar Astiasaran (EDT)、 Wai、 Joseph G. Sebranek (EDT)、外文書、 Food technology、

杜威圖書分類： Food technology

定價：NT$ 9448 元

優惠價：90 折 8503 元

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

相關商品

商品簡介

作者簡介

商品簡介

Toldra (meat science, Instituto de Agroquimica y Tecnologia de Alimentos, Spain) presents a reference on the science and technology of processing fermented meat and poultry products. Coverage includes important developments that have occurred during the last few decades, such as the role of microorganisms added as starter cultures, safety aspects, and the primary chemical, biochemical, physical, and microbiological changes that occur during processing and how they influence the final product quality. The book also provides a detailed description of major fermented meat products around the world and the processing technologies currently applied in meat processing plants. Contributors are experts from industry, government, and academia from 17 different countries. Annotation c2008 Book News, Inc., Portland, OR (booknews.com)

作者簡介

Editor

Fidel Toldra, Ph.D., is a Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain. Dr. Toldra has edited and/or authored more than nine books in food chemistry and food biochemistry, food flavors, and meat and poultry processing.

Associate Editors

Y. H. Hui, Ph.D., Science Technology System, West Sacramento, CA

Iciar Astiasaran, Ph.D., University of Navarra, Pamplona, Spain

Wai-Kit Nip, Ph.D., University of Hawaii at Manoa, Honolulu, HI

Joseph G. Sebranek, Ph.D., Iowa State University, Ames, IA

Expedito-Tadeu F. Silveira, Ph.D., Instituto de Tecnologia de Alimentos, Campinas – SP, Brazil

Louise H. Stahnke, Ph.D., Chr. Hansen A/S, Horsholm, Denmark

Regine Talon, Ph.D., Institut National de la Recherche Agronomique, Saint-Genes Champanelle, France.