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魅麗。花火原創小說66折起
Salad of the Day
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Salad of the Day

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優惠價:79966
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A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish.

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.

Table of Contents:

Introduction

January

February

March

April

May

June

July

August

September

October

November

December

January

Salad Dressings

Salad Greens Glossary

Index

Sample recipes:

January

Shaved Fennel Salad with Citrus Dressing

Warm Escarole, Egg & Bacon Salad

Grapefruit, Chicken & Pistachio Salad

February

Duck Breast with Radicchio & Bitter Greens

Smoked Trout, Apple & Walnut Salad

Warm Lentil Salad with Mustard Vinaigrette

March

Shaved Artichoke & Blue Cheese Salad

Sliced Flank Steak, Haricot Vert & Potato Salad

Israeli Couscous Salad with Mint Vinaigrette

April

Pasta Salad with Spring Asparagus & Snap Peas

Chopped Salad of Chicken, Watercress & Ricotta Salata

Farfalle Salad with Tomatoes and Smoked Mozzarella

May

Chopped Chicken Salad with Lemon-Tarragon Dressing

Spring Greens & Flowers Salad

Watercress & Duck Salad with Gingered Strawberry Dressing

June

Chopped Salad with Lemon & Olive Oil

California Nicoise Salad

Cherry Tomato Salad with Burrata

July

Heirloom Tomato Salad with Blue Cheese Dressing

Grilled Peach, Arugula & Goat Cheese Salad

BLT & Poached Egg Salad

August

Grilled Flank Steak and Romaine Salad

Watermelon, Feta & Mint Salad

Grilled Eggplant, Corn & Bread Salad with Tomato-Basil Vinaigrette

September

Bitter Greens with Pecans & Balsamic Vinaigrette

Grilled Artichoke Salad

Salad of Grilled Pork, Pears & Toasted Pecans

October

Chicken Salad with Apples & Walnuts

Frisee, Endive & Watercress Salad with Roquefort & Pear

Warm Borlotti Bean & Radicchio Salad

November

Farro Salad with Turkey, Dried Cranberries & Roasted Squash

Cannellini Bean Salad with Grilled Radicchio & Tuna

Salt Cod Salad

December

Warm Spinach & Bacon Salad

Salad of Satsumas, Roasted Beets, Pecans & Farmer's Cheese

Winter Pear Salad with Walnuts, Pomegranate & Blue Cheese

Other titles in the series:

Soup of the Day

作者簡介

Georgeanne Brennan is an award-winning writer and teacher. She divides her time between her home in Provence and her small farm in Northern California. She is the author or co-author of several Williams-Sonoma titles, including Cheese, Essentials of French Cooking, and Essentials of Breakfast & Brunch, among dozens of other cooking and gardening titles, including her memoir, A Pig in Provence. In addition to her books, Brennan is a regular contributor to the San Francisco Chronicle food section and other publications.

Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she's not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots.

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優惠價:79 966
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