55折
Mountain Berries & Desert Spice ─ Sweet Inspiration from the Hunza Valley to the Arabian Sea
- ISBN13：9780711238527
- 出版社：Frances Lincoln UK
- 作者：Sumayya Usmani; Joanna Yee (PHT)
- 裝訂／頁數：精裝／224頁
- 規格：25.4cm*18.4cm*3.3cm (高/寬/厚)
- 出版日：2017/04/06
- 促銷優惠：挖寶專區-原文
定 價：NT$ 1100 元
優惠價：55 折 605 元
庫存：1
可得紅利積點：18 點
相關商品
商品簡介
作者簡介
商品簡介
In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Dessert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.
作者簡介
SUMAYYA USMANI is a writer and cookery teacher based in London, specialising in the cuisine of Pakistan. She teaches Pakistani cookery at various schools across the country including Divertimenti, Sophie Grigson Cookery School and School of Wok.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。