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Acid Trip ― Travels in the World of Vinegar
- ISBN13：9781419724176
- 出版社：Harry N Abrams Inc
- 作者：Michael Harlan Turkell; Daniel Boulud (FRW)
- 裝訂／頁數：精裝／256頁
- 規格：25.4cm*20.3cm*3.2cm (高/寬/厚)
- 出版日：2017/08/08
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In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey in the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout the US, France, Italy, Austria, and Japan, to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrative cookbook details methods for making vinegar with bases as varied as wine, rice, apple cider, and honey. Turkell has also gathered vinegar-inflected insights and recipes from leading chefs in America, including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, and Sean Brock, as well as Bertrand Grébaut from Paris, Massimo Bottura from Modena, and Zaiyu Hasegawa from Tokyo. Turkell also provides his own recipes for deliciously creative dishes, like Chimichurri Chicken Wings, and Ricotta Toasts with Fennel Jam. Featuring lush color photographs taken by Turkell, Acid Trip is a fascinating story and an indispensable reference for any food lover who aspires to make their own essential ingredients.
作者簡介
Michael Harlan Turkell is an award-winning food photographer and cookbook author. He has photographed many prominent chefs’ cookbooks and hosts The Food Seen podcast on Heritage Radio. He lives in Brooklyn, New York.
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