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The Western Kitchen ― Seasonal Recipes from Montana's Chico Hot Springs Resort
- ISBN13：9781493034376
- 出版社：Twodot
- 作者：Seabring Davis
- 裝訂／頁數：精裝／192頁
- 規格：25.4cm*21.6cm*1.3cm (高/寬/厚)
- 出版日：2018/09/01
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商品簡介
For more than a hundred years, folks from Montana and all over the world have been eating, soaking, and celebrating at Chico Hot Springs in Montana’s Paradise Valley. Today, from weddings to pool parties to stream-side fish fries, the special menus that the renowned chefs have created and special events that the staff has executed include some of the best food that can be found in the state--much of which is grown and raised right in the Paradise Valley. This new book includes more than a hundred recipes celebrating the seasons at the legendary resort and gorgeous photographs of the food, people, and events that make a visit to Chico an iconic Montana experience.
作者簡介
Seabring Davis is a writer by profession and a cook by passion. She won the culinary High Plains Book Award in 2016 for the cookbook, A Taste of Montana, and is the author of several other books, including A Montana Table: Recipes from Chico Hot Springs Resort. She writes broadly about the things she loves: food, art and interesting people. She has spent a lifetime at the keyboard of a computer, as a magazine editor, newspaper obituary reporter, activist, essayist, food blogger, and feature writer. But when the screen powers down, she can’t wait to get is in the kitchen, where creativity and beauty and nature’s generosity come together in the best and most satisfying ways. She lives in Livingston, Montana with her husband and two daughters.
Lynn Donaldson-Vermillion is a Livingston, Montana-based photojournalist whose
National Geographic Traveler, Saveur, TheFoodNetwork.com, Travel + Leisure, Food & Wine, Sunset,?the New York Times, Wall Street Journal and many other national publications. Lynn is also a featured Instagrammer for?NatGeoTravel?and?has chronicled mermaid bars in Central Montana,?taimen?fishing in Mongolia, and morel hunting in the Absaroka-Beartooth?Wilderness. Her weekly newspaper column, The Last Best Plates, appears each Wednesday in the Billings Gazette, Missoulian, Montana Standard, Helena Independent Record, and Ravalli Republic. She shoots the Dining Out column, written by Seabring Davis, for Big Sky Journal. Donaldson-Vermillion has shot two additional cookbooks: Open Range: Steaks, Chops and More from Big Sky Country and New Frontier Cooking: Recipes from Montana’s Mustang Kitchen. She and her adventurer husband are raising?three spirited children?who love eating everything from Southern barbecue and?Bahamian conch to Mongolian Khorkhog. When not scouring the globe in search of appetizing stories, the Vermillion family can be found on the trails & streams surrounding Livingston.
Lynn Donaldson-Vermillion is a Livingston, Montana-based photojournalist whose
National Geographic Traveler, Saveur, TheFoodNetwork.com, Travel + Leisure, Food & Wine, Sunset,?the New York Times, Wall Street Journal and many other national publications. Lynn is also a featured Instagrammer for?NatGeoTravel?and?has chronicled mermaid bars in Central Montana,?taimen?fishing in Mongolia, and morel hunting in the Absaroka-Beartooth?Wilderness. Her weekly newspaper column, The Last Best Plates, appears each Wednesday in the Billings Gazette, Missoulian, Montana Standard, Helena Independent Record, and Ravalli Republic. She shoots the Dining Out column, written by Seabring Davis, for Big Sky Journal. Donaldson-Vermillion has shot two additional cookbooks: Open Range: Steaks, Chops and More from Big Sky Country and New Frontier Cooking: Recipes from Montana’s Mustang Kitchen. She and her adventurer husband are raising?three spirited children?who love eating everything from Southern barbecue and?Bahamian conch to Mongolian Khorkhog. When not scouring the globe in search of appetizing stories, the Vermillion family can be found on the trails & streams surrounding Livingston.
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