The Course of History ― Ten Meals That Changed the World
The Course of History ― Ten Meals That Changed the World
  • 定  價:NT$910元
  • 優惠價: 79719
  • 可得紅利積點:21 點
  • 庫存: 預購中
  • 加入購物車
分享:
商品介紹
  • 商品簡介
  • 作者簡介
  • An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes!

    Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon.

    Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nation’s capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.
  • Struan Stevenson is an activist and politician who served three terms as a Member of the European Parliament for Scotland, from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer, and broadcaster, and has lectured at some of the world’s leading universities, including Cambridge, Edinburgh, and UC Berkeley. He lives in Ballantrae, Ayshire, Scotland.

    Tony Singh MBE is a Scottish chef and restaurateur, and a member of the Royal Academy of Culinary Arts, Master Chefs of Great Britain, Craft Guild of Chefs. He has received numerous awards and honor, is the author of several cookbooks, and has been featured on television cooking shows. He lives in Edinburgh.
    本週66折

      • 李嘉誠縱橫商場.致富商道
      • 優惠價:211元
      • 江川往事(簡體書)
      • 優惠價:146元
      • 義大利,這玩藝!:視覺藝術&建築
      • 優惠價:211元
      • 學完五十音之後:給初學日文者專門設計的6堂課
      • 優惠價:230元
      • 解構鄭成功:英雄神話與形象的歷史
      • 優惠價:99元

    推薦書展
    公司簡介服務條款隱私權政策異業合作人才招募圖書館採購/編目三民禮券兌換處好站連結三民‧東大‧弘雅目錄古籍‧古典目錄