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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry

定  價:NT$ 14080 元
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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商品簡介

Advances in Carbohydrate Chemistry and Biochemistry, Volume 76, the latest release in this advanced series, provides critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates. The series' articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry, with this release focusing on Sialic Acids in Neurology, Sialic Acids in Cancer Biology, Sialic Acids in Virology, and The Biology of Gangliosides, amongst other topics.

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
  • Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

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定價:100 14080
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

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