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【13悅讀日】4/13~4/17 消費滿699送100元E-coupon

三民網路書店 杜威圖書分類法 / Technology (Applied sciences) / Food & drink / Cooking specific materials

879筆商品,1/44頁
Easy Beans ― Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet
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1.Easy Beans ― Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet

作者:Jackie Freeman  出版社:PBKSASQU  出版日:2020/11/03 裝訂:平裝
定價:698 元, 優惠價:79 551
無庫存,下單後進貨(到貨天數約30-45天)
Meat ― A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
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2.Meat ― A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds

作者:America's Test Kitchen (COR)  出版社:Americas Test Kitchen  出版日:2020/10/27 裝訂:精裝
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine.Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack o
定價:1575 元, 優惠價:79 1244
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The 30-minute Cooking from Frozen Cookbook ― 100 Delicious Recipes That Will Save You Time and Moneyùno Pre-thawing Required!
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3.The 30-minute Cooking from Frozen Cookbook ― 100 Delicious Recipes That Will Save You Time and Moneyùno Pre-thawing Required!

作者:Carole Jones  出版社:Adams Media Corp  出版日:2020/10/06 裝訂:平裝
定價:630 元, 優惠價:1 630
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Everything Elderberry ― How to Forage, Cultivate, and Cook With This Amazing Natural Remedy
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4.Everything Elderberry ― How to Forage, Cultivate, and Cook With This Amazing Natural Remedy

作者:Susannah Shmurak  出版社:Skyhorse Pub Co Inc  出版日:2020/09/08 裝訂:精裝
定價:630 元, 優惠價:79 498
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Alternative Alchemy ― Recipes & Mindful Baking with CBD, Herbs, and Adaptogens
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5.Alternative Alchemy ― Recipes & Mindful Baking with CBD, Herbs, and Adaptogens

作者:Jamie Hall; Ingalls (PHT)  出版社:Prestel Pub  出版日:2020/09/08 裝訂:精裝
定價:1050 元, 優惠價:1 1050
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CBD & Chill: 75 Self-Care Recipes for Everyday Wellness
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6.CBD & Chill: 75 Self-Care Recipes for Everyday Wellness

作者:Chris Tarello; Tori Bodin  出版社:Sasquatch UK  出版日:2020/08/25 裝訂:精裝
More than 75 food and body recipes will help you incorporate CBD into your daily life for overall wellness and targeted issues, brought to you by the founders of Dazey CBD. CBD & Chill is a gateway bo
定價:1100 元, 優惠價:79 869
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River Cottage Fruit Every Day!
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7.River Cottage Fruit Every Day!

作者:Hugh Fearnley-Whittingstall  出版社:Bloomsbury Publishing PLC  出版日:2020/05/14 裝訂:精裝
定價:1430 元, 優惠價:79 1130
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The Salmon Sisters ― Feasting, Fishing, and Living in Alaska
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8.The Salmon Sisters ― Feasting, Fishing, and Living in Alaska

作者:Emma Teal Laukitis; Claire Neaton  出版社:PBKSASQU  出版日:2020/04/07 裝訂:精裝
定價:873 元, 優惠價:79 690
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Foolproof Fish ― Modern Recipes for Everyone, Everywhere
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9.Foolproof Fish ― Modern Recipes for Everyone, Everywhere

作者:America's Test Kitchen (COR)  出版社:Americas Test Kitchen  出版日:2020/03/26 裝訂:精裝
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish factsFor many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recip
定價:1225 元, 優惠價:79 968
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Cool Beans ― The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes a Cookbook
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10.Cool Beans ― The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes a Cookbook

作者:Joe Yonan  出版社:Ten Speed Pr  出版日:2020/02/04 裝訂:精裝
定價:1050 元, 優惠價:79 830
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Cauliflower Power ― 75 Feel-good, Gluten-free Recipes Made With the World Most Versatile Vegetable
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11.Cauliflower Power ― 75 Feel-good, Gluten-free Recipes Made With the World Most Versatile Vegetable

作者:Lindsay Grimes Freedman  出版社:Artisan  出版日:2020/01/07 裝訂:精裝
定價:698 元, 優惠價:79 551
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Mrs Beeton's Chicken Other Birds and Game:Foreword by Valentine Warner
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12.Mrs Beeton's Chicken Other Birds and Game:Foreword by Valentine Warner

作者:Isabella Beeton  出版社:Orion Publishing Co  出版日:2019/12/24 裝訂:平裝
定價:274 元, 優惠價:95 260
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Mrs Beeton's Classic Meat Dishes:Foreword by Fergus Henderson
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13.Mrs Beeton's Classic Meat Dishes:Foreword by Fergus Henderson

作者:Isabella Beeton  出版社:Orion Publishing Co  出版日:2019/12/24 裝訂:平裝
定價:274 元, 優惠價:95 260
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The Pacific Northwest Seafood Cookbook ― Salmon, Crab, Oysters, and More
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14.The Pacific Northwest Seafood Cookbook ― Salmon, Crab, Oysters, and More

作者:Naomi Tomky  出版社:Countryman Pr  出版日:2019/11/05 裝訂:精裝
定價:978 元, 優惠價:1 978
海外有庫存,下單後進貨(到貨天數約30個工作天)
Seaweeds As Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

15.Seaweeds As Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

作者:Leonel Pereira (EDT); Kiril Bahcevandziev (EDT); Nilesh H. Joshi (EDT)  出版社:CRC Pr I Llc  出版日:2019/10/25 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food52 Dynamite Chicken ― 60 Never-boring Recipes for Your Favorite Bird
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16.Food52 Dynamite Chicken ― 60 Never-boring Recipes for Your Favorite Bird

作者:Tyler Kord; Amanda Hesser (FRW); Merrill Stubbs (FRW)  出版社:Ten Speed Pr  出版日:2019/10/08 裝訂:精裝
定價:805 元, 優惠價:79 636
海外有庫存,下單後進貨(到貨天數約30個工作天)
Wine & Health ― Making Sense of the New Science and What It Means for Wine Lovers
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17.Wine & Health ― Making Sense of the New Science and What It Means for Wine Lovers

作者:Richard Baxter  出版社:Board & Bench Pub  出版日:2019/10/01 裝訂:平裝
定價:698 元, 優惠價:1 698
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The Deep End of Flavor ― Recipes and Stories from New Orleans?Premier Seafood Chef
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18.The Deep End of Flavor ― Recipes and Stories from New Orleans?Premier Seafood Chef

作者:Tenney Flynn; Susan Puckett (CON)  出版社:Gibbs Smith  出版日:2019/08/13 裝訂:精裝
定價:1050 元, 優惠價:79 830
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Fried Rice ― 50 Ways to Stir Up the World's Favorite Grain
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19.Fried Rice ― 50 Ways to Stir Up the World's Favorite Grain

作者:Danielle Centoni  出版社:Sasquatch Books  出版日:2019/08/13 裝訂:精裝
Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over t
定價:698 元, 優惠價:79 551
海外有庫存,下單後進貨(到貨天數約30個工作天)
The Blueberry Cookbook ― Year-round Recipes from Field to Table
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20.The Blueberry Cookbook ― Year-round Recipes from Field to Table

作者:Sally Pasley Vargas  出版社:Down East Books  出版日:2019/08/01 裝訂:精裝
定價:803 元, 優惠價:9 723
無庫存,下單後進貨(到貨天數約30-45天)
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