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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (8)

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可訂購商品 (7)
無法訂購商品 (1)

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無庫存 (8)

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$800以上 (8)

出版日期


2020~2021 (1)
2016~2017 (1)
2016年以前 (6)

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平裝 (3)
精裝 (5)

作者


Chad P. Brown/ Daniel Lederman/ Samuel Pienknagura/ Raymond Robertson (1)
Chad Robertson (1)
Chad Robertson,Jennifer Latham (1)
Chad Robertson/ Eric Wolfinger (PHT) (1)
Cortney Burns/ Nick Balla/ Jan Newberry (CON)/ Chad Robertson (PHT) (1)
Elisabeth M. Prueitt/ Chad Robertson/ Alice Waters (FRW)/ France Ruffenach (PHT)/ Eric Wolfinger (PHT) (1)
Mark Lindsay/ Chad Robertson (1)
Todd Selby/ Sally Singer (FRW)/ Chad Robertson (INT) (1)

出版社/品牌


Chronicle Books Llc (4)
Cengage Learning (1)
Harry N Abrams Inc (1)
Lorena Jones Books (1)
World Bank (1)

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8筆商品,1/1頁
Tartine ─ Modern Ancient Classic Whole
滿額折

1.Tartine ─ Modern Ancient Classic Whole

作者:Chad Robertson  出版社:Chronicle Books Llc  出版日:2013/12/17 裝訂:精裝
Shares techniques and master recipes for different styles of bread and recipes for pastry, fruit galettes, and cookies.
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Fascia: Clinical Applications for Health and Human Performance
90折

2.Fascia: Clinical Applications for Health and Human Performance

作者:Mark Lindsay; Chad Robertson  出版社:Cengage Learning  出版日:2008/05/08 裝訂:平裝
Health practitioners and body workers need a firm understanding of the significance of fascia in human performance. The role nutrition plays in fascial health, how injuries and diseases influence fa
定價:3484 元, 優惠價:9 3136
無庫存,下單後進貨(到貨天數約30-45天)
Bread Book:Ideas and Innovations from the Future of Grain, Flour, and Fermentation
滿額折

3.Bread Book:Ideas and Innovations from the Future of Grain, Flour, and Fermentation

作者:Chad Robertson; Jennifer Latham  出版社:Lorena Jones Books  出版日:2021/10/26 裝訂:精裝
A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exc
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Tartine Bread
滿額折

4.Tartine Bread

作者:Chad Robertson; Eric Wolfinger (PHT)  出版社:Chronicle Books Llc  出版日:2010/09/29 裝訂:平裝
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Toward a Renewal of Open Regionalism in the Americas
滿額折

5.Toward a Renewal of Open Regionalism in the Americas

作者:Chad P. Brown; Daniel Lederman; Samuel Pienknagura; Raymond Robertson  出版社:World Bank  出版日:2016/12/31 裝訂:平裝
This book proposes a renewal of 'Open Regionalism' in Latin America and the Caribbean (LAC) aimed at achieving the region's goals of high growth with stability. The LAC region experienced a growth spu
定價:1575 元, 優惠價:1 1575
無庫存,下單後進貨(到貨天數約30-45天)
Bar Tartine ─ Techniques & Recipes
滿額折

6.Bar Tartine ─ Techniques & Recipes

作者:Cortney Burns; Nick Balla; Jan Newberry (CON); Chad Robertson (PHT)  出版社:Chronicle Books Llc  出版日:2014/11/11 裝訂:精裝
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabe
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Edible Selby
滿額折

7.Edible Selby

作者:Todd Selby; Sally Singer (FRW); Chad Robertson (INT)  出版社:Harry N Abrams Inc  出版日:2012/10/01 裝訂:精裝
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world tod
定價:1313 元, 優惠價:79 1037
無庫存,下單後進貨(到貨天數約30-45天)
Tartine

8.Tartine

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured sli
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