Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including
The macaroon is taking over from the cupcakes as the indulgence of choice, and here is a clearly explained, beautifully decorated guide to making the most fashionable treat around Currently the darlin
A mixture of sweet and savory mini cocottes, including tasty traditional treats as well as?more adventurous fare?Included in this delicious?cook book are recipes that span from average fare such as po
