This book explores the complex relationship human have with the environment. It is one of both responsibility—including the sustainable or unsustainable management of natural resources—and emotion, su
Over the past decade, organic products have become the fastest growing sector of agriculture, with an annual increase of at least 20 percent. This book explains why organic production and consumption
In 2009 First Lady Michelle Obama established an organic vegetable garden at the White House, reflecting the impact and popularity of the “green” food movement at even the highest levels. Global sales
The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system.
