As executive chef of Vancouver's renowned Lumi?re, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Fee
Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. Rob Feen
Having friends over for dinner doesn't have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat.Gone are the days of 3-day preparations, obs
