Y H Hui - 三民網路書店

出版社/品牌

Taylor & Francis （6）

BLACKWELL （2）

CRC Press UK （1）

Jones & Bartlett Learning （1）

Jones and Bartlett Publishers, Inc （1）

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共13筆商品，1/1頁

1.Plant Sanitation for Food Processing and Food Service

作者：Y. H. Hui (EDT) 出版社：Taylor & Francis 出版日：2014/12/05 裝訂：精裝

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the

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02-25006600[分機130、131]。

2.Handbook of Fermented Food and Beverage Technology

作者：Y. H. Hui (EDT) 出版社：Taylor & Francis 出版日：2012/05/21 裝訂：精裝

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwi

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02-25006600[分機130、131]。

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3.Handbook of Vegetable Preservation and Processing

作者：Hui; Y. H. (EDT)等 出版社：Taylor & Francis 出版日：2005/03/15 裝訂：精裝

This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important article of commerce for economies and are impo

定價：13860 元，優惠價：1 13860

無庫存，下單後進貨(採購期約4~10個工作天)

4.Handbook of Meat and Meat Processing, Second Edition

作者：Edited by Y. H. Hui 出版社：CRC Press UK 出版日：2012/01/06 裝訂：精裝

Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, techn

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02-25006600[分機130、131]。

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5.Mergers and Acquisitions

作者：Y. H. Hui; E. ?zg?l Evranuz 出版社：Routledge UK 出版日：2006/12/21 裝訂：精裝

Mergers and Acquisitions

定價：80500 元，優惠價：1 80500

無庫存，下單後進貨(採購期約4~10個工作天)

6.Nutrition and Diet Therapy ─ Self-Instructional Approaches

作者：Peggy S. Stanfield; Y. H. Hui 出版社：Jones & Bartlett Learning 出版日：2009/05/06 裝訂：平裝

Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditiona

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02-25006600[分機130、131]。

7.Essential Medical Terminology And Navigate Course Manager With Efolio

作者：Peggy S. Stanfield R.D. M.S.; Y. H. Hui; Nanna Cross 出版社：Jones and Bartlett Publishers; Inc 出版日：2013/03/15 裝訂：平裝

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02-25006600[分機130、131]。

8.Creativity ─ When East Meets West

作者：Sing Lau (EDT); Anna H. H. Hui (EDT); Grace Y. C. Ng (EDT) 出版社：World Scientific Pub Co Inc 出版日：2004/09/01 裝訂：精裝

What actually is creativity? And what contributes to its conceptualization and development? This collection of articles is an attempt at exploring and answering the above questions from both the Easte

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02-25006600[分機130、131]。

9.Food Biochemistry and Food Processing

作者：Y. H. Hui (EDT); Wai-Kit Nip (EDT); Leo M. L. Nollet (EDT) 出版社：BLACKWELL 出版日：2006/02/01 裝訂：精裝

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled

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02-25006600[分機130、131]。

10.Handbook of Plant-based Fermented Foods and Beverages

作者：Y. H. Hui; Ase Slovejg Hansen (EDT); Fidel Toldra (EDT); Leo M. L. Nollet (EDT) 出版社：Taylor & Francis 出版日：2012/05/15 裝訂：精裝

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02-25006600[分機130、131]。

11.Handbook of Fermented Meat and Poultry

作者：Fidel Toldra (EDT); Y. H. Hui (EDT); Iciar Astiasaran (EDT); Wai-Kit Nip (EDT); Joseph G. Sebranek (EDT) 出版社：BLACKWELL 出版日：2007/09/11 裝訂：精裝

Toldra (meat science, Instituto de Agroquimica y Tecnologia de Alimentos, Spain) presents a reference on the science and technology of processing fermented meat and poultry products. Coverage includes

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02-25006600[分機130、131]。

12.Processing Vegetables ─ Science and Technology

作者：Durward S. Smith (EDT); Durward S. Smith; Jerry N. Cash (EDT); Ai-Kit Nip (EDT); Y. H. Hui (EDT) 出版社：Taylor & Francis 出版日：1997/08/01 裝訂：精裝

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a

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02-25006600[分機130、131]。

13.Handbook of Animal-based Fermented Foods and Beverages

作者：Y. H. Hui (EDT); Stephanie Clark (EDT); Lisbeth Meunier-Goddik (EDT); Jytte Josephsen (EDT); Erika Smith (EDT) 出版社：Taylor & Francis 出版日：2012/05/17 裝訂：精裝

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共13 筆
1 頁

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商品類型

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出版社/品牌

1.Plant Sanitation for Food Processing and Food Service

2.Handbook of Fermented Food and Beverage Technology

3.Handbook of Vegetable Preservation and Processing

4.Handbook of Meat and Meat Processing, Second Edition

5.Mergers and Acquisitions

6.Nutrition and Diet Therapy ─ Self-Instructional Approaches

7.Essential Medical Terminology And Navigate Course Manager With Efolio

8.Creativity ─ When East Meets West

9.Food Biochemistry and Food Processing

10.Handbook of Plant-based Fermented Foods and Beverages

11.Handbook of Fermented Meat and Poultry

12.Processing Vegetables ─ Science and Technology

13.Handbook of Animal-based Fermented Foods and Beverages

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