縮小範圍

商品類型

原文書（206）

商品狀況

可訂購商品（196）

無法訂購商品（10）

庫存狀況

無庫存（206）

商品定價

$400~$599 （18）

$600~$799 （57）

$800以上（131）

出版日期

2022~2023 （1）

2020~2021 （4）

2016年以前（201）

裝訂方式

平裝（100）

精裝（106）

作者

Bruce Weinstein/ Mark Scarbrough （9）

Rick Rodgers/ Ben Fink (PHT) （7）

Patricia Wells （4）

Emeril Lagasse （3）

Emeril Lagasse/ Steven Freeman (PHT) （3）

出版社/品牌

PBKWMCKB （206）

三民網路書店 / 搜尋結果

搜尋條件

商品類型

商品狀況

庫存狀況

商品定價

出版日期

裝訂方式

作者

出版社/品牌

關閉

共206筆商品，1/11頁

1.Winter Gatherings: Casual Food to Enjoy with Family and Friends

作者：Rick Rodgers 出版社：PBKWMCKB 出版日：2009/10/13 裝訂：精裝

Looking for the perfect recipe to warm up a cold winter's night? Making use of the hearty seasonal produce from root vegetables to apples, from leafy greens to lush pears, the recipes in Winter Gathe

無法訂購

絕版無法訂購

2.Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World

作者：Martin Yan 出版社：PBKWMCKB 出版日：2002/11/01 裝訂：精裝

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a compani

無法訂購

絕版無法訂購

3.Double Delicious ─ Good, Simple Food for Busy, Complicated Lives

作者：Jessica Seinfeld; Steve Vance (ILT); Lisa Hubbard (PHT) 出版社：PBKWMCKB 出版日：2010/10/26 裝訂：平裝

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids? foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bests

無法訂購

絕版無法訂購

4.Simply Shellfish: Quick And Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, And Sides

作者：Leslie Glover Pendleton 出版社：PBKWMCKB 出版日：2006/03/01 裝訂：精裝

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fres

無法訂購

絕版無法訂購

The Big Book of Outdoor Cooking And Entertaining: Spirited Recipes And Expert Tips for Barbecuing, Charcoal And Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, And Making Merry

5.The Big Book of Outdoor Cooking And Entertaining: Spirited Recipes And Expert Tips for Barbecuing, Charcoal And Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, And Making Merry

作者：Cheryl Jamison; Bill Jamison 出版社：PBKWMCKB 出版日：2006/05/01 裝訂：精裝

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining in

無法訂購

絕版無法訂購

6.Keep It Seasonal: Soups, Salads, And Sandwiches

作者：Annie Wayte; Christopher Glasier (PHT) 出版社：PBKWMCKB 出版日：2006/05/01 裝訂：精裝

In our increasingly busy lives, meals need to be fast, healthy, and light. In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished

無法訂購

絕版無法訂購

7.My French Kitchen: A Book of 120 Treasured Recipes

作者：Joanne Harris; Fran Warde 出版社：PBKWMCKB 出版日：2003/09/01 裝訂：精裝

It's not surprising that Joanne Harris's novels -- Chocolat, Blackberry Wine, and Five Quarters of the Orange -- celebrate the pleasure and magic of food, since her fondest childhood memories are of m

無法訂購

絕版無法訂購

8.Entertaining

作者：Donna Hay 出版社：PBKWMCKB 出版日：2003/10/01 裝訂：平裝

Whatever the occasion -- low-key, special occasion, purely impromptu, fantastically formal -- Donna Hay's entertaining provides the menu, the mood, the drinks and the food. This refreshingly original,

無法訂購

絕版無法訂購

9.Cookies Unlimited: Nick Malgieri

作者：Nick Malgieri; Tom Eckerle (PHT) 出版社：PBKWMCKB 出版日：2000/10/01 裝訂：精裝

One of America's most talented bakers, Nick Malgieri presents an unparalleled collection of everyone's favorite treat: cookies. With more than four hundred recipes from around the world, Cookies Unlim

無法訂購

絕版無法訂購

滿額折

10.The Ultimate Gordon Ramsay Cookbook

作者：Gordon Ramsay 出版社：PBKWMCKB 出版日：2010/10/01 裝訂：平裝

定價：1400 元，優惠價：79 1106

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

11.The Basque Kitchen ─ Tempting Food from the Pyrnees

作者：Gerald Hirigoyen; Cameron Hirigoyen 出版社：PBKWMCKB 出版日：1999/05/01 裝訂：精裝

"To know how to eat is to know enough."-- Old Basque Saying Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary tradit

定價：1400 元，優惠價：79 1106

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

12.Marcella Says: Italian Cooking Wisdom from the Legendary Teacher's Master Classes With 120 of Her Irresistible New Recipes

作者：Marcella Hazan 出版社：PBKWMCKB 出版日：2004/10/01 裝訂：精裝

Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly s

定價：1048 元，優惠價：79 828

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

13.The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

作者：Gary Regan 出版社：PBKWMCKB 出版日：1991/09/01 裝訂：平裝

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Ba

定價：700 元，優惠價：79 553

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

14.The Cooking of the Eastern Mediterranean ─ 215 Healthy, Vibrant, and Inspired Recipes

作者：Paula Wolfert 出版社：PBKWMCKB 出版日：1994/06/01 裝訂：平裝

The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the

定價：1488 元，優惠價：79 1176

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

15.Can I Freeze It? ─ How to Use the Most Versatile Appliance in Your Kitchen

作者：Susie Theodorou; Deirdre Rooney (PHT) 出版社：PBKWMCKB 出版日：2009/09/01 裝訂：平裝

What kitchen appliance is a busy home cook's greatest friend? Believe it or not, it's the freezer. Freezers dramatically simplify meal preparation—you can plan ahead, save time, and shop economically,

定價：665 元，優惠價：79 525

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

16.Emeril's TV Dinners

作者：Emeril Lagasse; Marcelle Bienvenu; Felicia Willett; Brian Smale (PHT) 出版社：PBKWMCKB 出版日：2009/05/05 裝訂：平裝

Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn. We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that f

定價：700 元，優惠價：79 553

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

17.Real Food for Healthy Kids ─ 200+ Easy, Wholesome Recipes

作者：Tracey Seaman; Tanya Wenman Steel 出版社：PBKWMCKB 出版日：2008/08/01 裝訂：精裝

Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love In an era of McDiets, packed schedules, and stressful jobs,

定價：1048 元，優惠價：79 828

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

18.The Sweet Spot ─ Asian-Inspired Desserts

作者：Pichet Ong; Genevieve Ko; Jean-Georges Vongerichten (FRW); Pate Eng (PHT) 出版社：PBKWMCKB 出版日：2007/06/01 裝訂：精裝

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and

定價：1048 元，優惠價：79 828

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

19.Living Lively ― 80 Plant-based Recipes to Activate Your Power and Feed Your Potential

作者：Haile Thomas 出版社：PBKWMCKB 出版日：2020/05/05 裝訂：精裝

定價：875 元，優惠價：79 691

無庫存，下單後進貨(到貨天數約30-45天)

滿額折

20.The Secrets of Jesuit Breadmaking ─ Recips and Traditions from Jesuit Bakers Around the World

作者：Rick Curry 出版社：PBKWMCKB 出版日：1995/06/01 裝訂：平裝

In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation thro

定價：665 元，優惠價：79 525

無庫存，下單後進貨(到貨天數約30-45天)

共206 筆
11 頁
1
2
3
4
5
6
7
8
9
11