TOP
0
0
【23號簡體館日】限時三天領券享優惠!!

縮小範圍


商品類型


繁體書 (25)
原文書 (4085)
簡體書 (2)
港版書 (1)

商品狀況


可訂購商品 (4051)
無法訂購商品 (62)

庫存狀況


有庫存 (22)
無庫存 (4091)

商品定價


$199以下 (13)
$200~$399 (400)
$400~$599 (716)
$600~$799 (611)
$800以上 (2373)

出版日期


2024年 (142)
2022~2023 (567)
2020~2021 (2023)
2018~2019 (171)
2016~2017 (227)
2016年以前 (962)

裝訂方式


平裝 (2733)
精裝 (1317)
軟精 (3)
盒裝 (1)
有聲書 (23)
硬頁書 (3)

適讀年齡


學齡前 (15)
小學低年級 (2)
小學中年級 (1)
小學高年級 (1)
小學 (15)
國中 (1)

藍思分級


220L-500L (1)
450L-620L (2)
550L-790L (1)
950L-1040L (1)
650L-7075L (3)
1000L-1100L (1)
1050L-1150L (1)
1100L-1200L (1)
1100L-1300L (2)

作者


Jenny Kern (22)
Dale Dunn (18)
Roger Murphy (16)
Steven Marrone (16)
Mark Franklin (14)
Frank Irons (12)
Rudy Kent (12)
Sarah Foster (11)
Steven Franklin (11)
Chef Marcello Ruby (10)
Donna Thomson (10)
Dorian Gravy (10)
John Wright (10)
Lisa Reims (10)
Michael Blackwood (10)
Michael Brent (10)
Jordan West (9)
Lori Cooper (9)
Pitmaster Academy (9)

出版社/品牌


Lightning Source Inc (1472)
Independently published (626)
Independently published (161)
LEGARE STREET PR (63)
Createspace Independent Pub (42)
Natl Book Network (32)
Cambridge Univ Pr (30)
Capstone Pr Inc (27)
Random House Inc (27)
John Wiley & Sons Inc (26)
W W Norton & Co Inc (21)
Storey Books (20)
Ten Speed Pr (19)
Simon & Schuster (18)
Springer Verlag (18)
Textstream (15)
Springer Nature (14)
Chronicle Books Llc (13)
Stylus Pub Llc (12)
Univ of Chicago Pr (12)

三民網路書店 / 搜尋結果

4113筆商品,1/206頁
肉味廚房MEAT KITCHEN
滿額折

1.肉味廚房MEAT KITCHEN

作者:陳秉文(Bingo)  出版社:日日幸福  出版日:2020/03/18 裝訂:平裝
專業推薦 (依姓名筆畫順序排列) Ellen Wu――義大利奧利塔橄欖油台灣專屬品油師 小林大輔――台灣好侍食品董事・企劃開發部長 及川久仁子――日本及源鑄造株式會社社長 黃景龍――TJCA台灣國際年輕廚師協會榮譽理事長 只要懂得煮,沒有不好吃的肉! 活用鑄鐵鍋,以酒入菜、香料提味,風味更俱。 搭配煎、炒、烤、炸、燉,掌握肉的每一種好滋味。 解析牛、羊、豬、雞、鴨、鵝常用肉類部位與料理口感
定價:399 元, 優惠價:9 359
庫存:2
Vegetable Recipes Taste Like Meat
滿額折

2.Vegetable Recipes Taste Like Meat

作者:Shahaan Merchant  出版社:INGSPARK  出版日:2024/03/14 裝訂:平裝
定價:1170 元, 優惠價:1 1170
無庫存,下單後進貨(到貨天數約30-45天)
Rheological Analysis of Cultured Meat
滿額折

3.Rheological Analysis of Cultured Meat

作者:Ioana Stanciu  出版社:LAP LAMBERT ACADEMIC PUB  出版日:2024/02/29 裝訂:平裝
定價:2544 元, 優惠價:1 2544
無庫存,下單後進貨(到貨天數約30-45天)
87 Meat Recipes for Home
滿額折

4.87 Meat Recipes for Home

作者:Kelly Johnson  出版社:RITTENHOUSE BOOK DISTRIBUTORS  出版日:2024/02/03 裝訂:平裝
定價:875 元, 優惠價:1 875
無庫存,下單後進貨(到貨天數約30-45天)
Pass the Monster Meat, Milady! 2
滿額折

5.Pass the Monster Meat, Milady! 2

作者:Chika Mizube  出版社:Kodansha America; Inc  出版日:2024/02/13 裝訂:平裝
定價:714 元, 優惠價:95 678
無庫存,下單後進貨(到貨天數約45-60天)
Farmageddon : The True Cost of Cheap Meat
滿額折

6.Farmageddon : The True Cost of Cheap Meat

作者:Philip Lymbery  出版社:Bloomsbury UK  出版日:2015/03/12 裝訂:平裝
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as th
挖寶專區-原文
定價:714 元, 優惠價:66 471
庫存:1
Pass the Monster Meat, Milady! 3
滿額折

7.Pass the Monster Meat, Milady! 3

作者:Chika Mizube  出版社:Kodansha America; Inc  出版日:2024/04/09 裝訂:平裝
定價:714 元, 優惠價:95 678
無庫存,下單後進貨(到貨天數約45-60天)
Is It Wrong to Eat Meat?

8.Is It Wrong to Eat Meat?

作者:Kate Rogers  出版社:Kidhaven  出版日:2018/08/15 裝訂:平裝
定價:416 元, 優惠價:1 416
庫存:1
Simply Vegetables: Bold Flavoured Meat-Free Meals
滿額折

9.Simply Vegetables: Bold Flavoured Meat-Free Meals

作者:Azrah Kamala Shashi  出版社:MARSHALL CAVENDISH CUISINE  出版日:2024/06/04 裝訂:平裝
定價:770 元, 優惠價:1 770
預購中
Pass the Monster Meat, Milady! 4
滿額折

10.Pass the Monster Meat, Milady! 4

作者:Chika Mizube  出版社:Kodansha America; Inc  出版日:2024/06/18 裝訂:平裝
定價:714 元, 優惠價:95 678
預購中
Mycoprotein: A Sustainable and Healthier Meat Alternative
滿額折

11.Mycoprotein: A Sustainable and Healthier Meat Alternative

作者:Luna  出版社:ASME  出版日:2024/03/23 裝訂:平裝
定價:1710 元, 優惠價:1 1710
無庫存,下單後進貨(到貨天數約30-45天)
Cultivated Meat: Technologies, Commercialization and Challenges

12.Cultivated Meat: Technologies, Commercialization and Challenges

作者:Carlos Ricardo Soccol(EDI)  出版社:Springer Nature  出版日:2024/05/21 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Meat Canning Cookbook: Your Guide To Safe, Affordable Long-Term Meat Storage, Sustainable Home Canning Practice

13.Meat Canning Cookbook: Your Guide To Safe, Affordable Long-Term Meat Storage, Sustainable Home Canning Practice

作者:Maureen Moore  出版社:Independently published  出版日:2024/02/28 裝訂:平裝
定價:440 元, 優惠價:1 440
無庫存,下單後進貨(到貨天數約30-45天)
Vegan Meat Cookbook: Delicious Homemade Plant-Based Meat Substitute Recipes and Dishes

14.Vegan Meat Cookbook: Delicious Homemade Plant-Based Meat Substitute Recipes and Dishes

作者:Sarah Barnum  出版社:Independently published  出版日:2024/03/29 裝訂:平裝
定價:720 元, 優惠價:1 720
無庫存,下單後進貨(到貨天數約30-45天)
Plant-Based Diets for Vegetarians: Nourishing Meals Without Meat

15.Plant-Based Diets for Vegetarians: Nourishing Meals Without Meat

作者:Eddie Carson  出版社:Independently published  出版日:2024/02/05 裝訂:平裝
定價:440 元, 優惠價:1 440
無庫存,下單後進貨(到貨天數約30-45天)
Brand loyalty and lifestyles of fresh meat consumers
滿額折

17.Brand loyalty and lifestyles of fresh meat consumers

作者:Andrés Hernández Saavedra  出版社:OUR KNOWLEDGE PUB  出版日:2024/02/23 裝訂:平裝
定價:2279 元, 優惠價:1 2279
無庫存,下單後進貨(到貨天數約30-45天)
Plant-Powered Protein Cookbook: A Guide to Vegan Meat Substitutes

18.Plant-Powered Protein Cookbook: A Guide to Vegan Meat Substitutes

作者:Mercy Grace  出版社:Independently published  出版日:2024/02/27 裝訂:平裝
定價:600 元, 優惠價:1 600
無庫存,下單後進貨(到貨天數約30-45天)
Chemical Changes in Lipid After Heat Treatment of The Meat
滿額折

19.Chemical Changes in Lipid After Heat Treatment of The Meat

作者:Mitre Stojanovski  出版社:ELIVA PR  出版日:2024/02/28 裝訂:平裝
定價:1913 元, 優惠價:1 1913
無庫存,下單後進貨(到貨天數約30-45天)
Wild Meat Recipes, Stories, & Old Timers' Wisdom & Tricks: Large Print

20.Wild Meat Recipes, Stories, & Old Timers' Wisdom & Tricks: Large Print

作者:Valerie Varga  出版社:Independently published  出版日:2024/03/14 裝訂:平裝
定價:960 元, 優惠價:1 960
無庫存,下單後進貨(到貨天數約30-45天)
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 206

暢銷榜

客服中心

收藏

會員專區