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The Vegetarian Meat & Potatoes Cookbook—275 Hearty and Healthy Meat-free Recipes
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Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food.
Recipes include:
Tapenade-Stuffed Red Potatoes
Spicy African Sweet Potato Stew
Meat-Free Meatloaf with Good Gravy
Cajun Red Bean Burgers
Chipotle-Glazed Portobello Fajitas
Eggplant Teryaki
Sloppy Giuseppes
Total Chocolate Eclipse Cake
Tapenade-Stuffed Red Potatoes
Spicy African Sweet Potato Stew
Meat-Free Meatloaf with Good Gravy
Cajun Red Bean Burgers
Chipotle-Glazed Portobello Fajitas
Eggplant Teryaki
Sloppy Giuseppes
Total Chocolate Eclipse Cake
作者簡介
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com
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