Williams-sonoma Taco Night ─ Dinner Solutions for Every Day of the Week

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.

Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Pasta Night and Pizza Night.

Sample recipes include:

Roasted Squash, SPinach, Black Bean & Feta
Summer Vegetable & Queso Fresco
Rajas, Poblanos & Ancho Sauce
Skirt Steak with Lime & Roasted Poblano
Shredded Chicken with Ancho Chili Sauce & Cojita Cheese
Tacos al Pastor
Black Bean, Bacon & Grilled Red Onion
Seafood Tacos
Baja-Style Fish Tacos with Halibut
Tuna with Avocado, Radish & Cilantro Crema
Taco Salad with Chipotle Dressing

Kate McMillan is an instructor at Tante Marie’s Cooking school and is chef and owner of Kate McMillan Catering. Kate got her start as an event planner forVogue and Glamour magazines. She’s a contributor to Parent’s Magazine and has written five cookbooks includingThe Lunch Box and Williams-Sonoma’s Healthy Dish of the Day, Soup of the Day, One Pot of the Day andVegetable of the Day. Kate lives near San Francisco with her husband and twin daughters.