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Greening Your Hospitality Business ─ For Accommodations, Tour Operators, and Restaurants
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商品簡介
As business becomes more environmentally conscious, new practices are emerging that help the food and hospitality sector operate sustainably. This book, the first of its kind, is a practical and affordable guide for restaurants, hotels, bed and breakfasts and food services to deliver an environmentally friendly service.
作者簡介
Jill Doucette dreams big and makes it happen. A small town girl from the interior mountains of BC, she has quickly become one of the green gurus of the West Coast. Active in many local non-profits and businesses, Jill’s fuel is innovation, which constantly puts her creative juices into overload turning virtually any problem into a solution. Jill is passionate about building a green economy in BC where local business and ecology can thrive.
J.C. Scott is a designer committed to timeless values which include the environment as well as aesthetics. He promotes healthy and sustainable design with the highest quality local materials and fabricators, showcasing new ways to live the greener, west coast lifestyle.
J.C. Scott is a designer committed to timeless values which include the environment as well as aesthetics. He promotes healthy and sustainable design with the highest quality local materials and fabricators, showcasing new ways to live the greener, west coast lifestyle.
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