Amaro ─ The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

From the James Beard and IACP award-winning author of Bitters--one of the bestselling cocktail books of the last 10 years--comes this exploration of the world of bitter liqueurs, ranging from familiar favorites like Campari and Fernet Branca, to more obscure potables such as Zucca and Ramazzotti, featuring more than 70 amaro-centric cocktail recipes.

Brad Thomas Parsons, author of the James Beard and IACP Award-winning Bitters, always has his finger on the pulse of what's new and exciting in the world of cocktail-making. But in this case, what's new is old--specifically, the centuries-old European tradition of making bitter cordials and liqueurs. In his first book since Bitters, Parsons takes readers on a breathtaking tour of the Italian countryside, opening readers' eyes to the rich history and vibrant culture of amaro today. Then, he returns to the United States, where contemporary mixologists are incorporating amari into a delicious and eclectic array of cocktails. Gorgeous location and cocktail photography; an impeccable package; and more than 100 recipes for DIY amaro, amaro cocktails, and amaro-spiked food will make this the must-have beverage book of the season.

BRAD THOMAS PARSONS is the author of Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others. Visit www.btparsons.com.