Golden ─ Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

Comforting savory and sweet breads, buns, pastries, cakes, cookies and many other baked delights inspired by the flavors of the Middle East, from the husband-and-wife duo who have taken the London culinary world by storm.

At Honey & Co., there is always something sweet in the oven, all day long . . .

"Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses, or something more traditional, sweet and salty--Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan."

These recipes for family-favorite pastries and reinvented savory dishes (from shakshuka to moussaka) pair with the inside stories of running London's most exciting restaurant: a perfect follow-up to 2015's celebratedHoney & Co.: The Cookbook.

Itamar Srulovich was born and raised in Jerusalem, cooking since the age of five and trained on the job in various places in Tel-Aviv. Itamar worked as the head chef under successful restaurateur Yotam Ottolenghi before opening Honey & Co. He is very happily married.

Sarit Packer has been cooking and baking since she was five, trained at Butlers Wharf and at the Orrery under Chris Galvin. Sarit is married quite happily to Itamar Srulovich but keeps her maiden name for obvious reasons.