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A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food―brightly hued dishes that make you smile―has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations, including:Rainbow Sprinkle Waffle CakeUnicorn Movie MixVanilla Sprinkle Puff CerealTie-Dyed Grilled CheeseUnicorn Universe Baked DonutsDIY Rainbow PastaGlitter Pink Strawberry MarshmallowsSprinkle Cake TrufflesCurated for maximal magic and presented in swooning full color in a gift-ready package, its an expression of pure sugary joy.
作者簡介
Rachel Johnson is a graduate of Florida State University and a freelance food writer, stylist, and photographer who specializes in online food media. Her first cookbook was Stupid Good: A Shut Up and Cook Book. She lives in Austin, TX.
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