Easy Vegetarian: Healthy And Enjoyable Spanish Recipes: How To Cook Spanish Dishes
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Spanish food is most often associated with chorizo, cured ham, and other meat tapas.
But cheer up, because there are also plenty of vegetarian-friendly dishes to choose from.
This book is broken into five sections:
-Soups and Stews: Spanish food features a ton of great soups and stews ranging from cold and refreshing gazpacho to warm, comforting spinach and garbanzo stew.
-Sauces: Learn a collection of powerhouse Spanish sauces including bravas sauce, mojo picon, and romesco.
-Faux Meats: Spanish food leans heavily on its unique meats and sausages, but this section includes vegan versions of Spanish chorizo, morcilla, and alb鏮digas.
-Tapas: Everyone associates Spain with tapas, and you'll be able to throw a huge vegan tapas bash with this section's recipes, which feature patatas bravas, tortilla de patatas (an "egg" and potato omelet), eggplant rolls, and Spanish potato salad.
-For Dinner: For full Spanish meals, look no further than the paella, cocido (winter stew), stuffed eggplants, and more in this section.
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