滿額折
Chemistry of Fruits
商品資訊
ISBN13：9798322075530
出版社：Independently published
作者：Nisha M
出版日：2024/04/06
裝訂：平裝
規格：27.9cm*21.6cm*0.3cm (高/寬/厚)
商品簡介
相關商品
商品簡介
: Delve into the captivating world of fruit chemistry with our book, packed with intriguing insights into the molecular makeup of your favorite fruits. From the role of citric acid in citrus fruits to the vibrant pigments responsible for their hues, this book unveils the hidden chemistry behind the fruits we love. Perfect for curious minds aged 11 to 16, this engaging read explores the science behind fruit flavors, nutrients, and compounds, offering a unique perspective on the natural wonders of the fruit kingdom. - Explore the fascinating chemistry behind the flavors and colors of fruits.
- Learn about the different compounds and nutrients that make fruits nutritious and delicious.
- Discover the scientific principles behind fruit ripening, preservation, and more.
- Gain a deeper understanding of how chemistry influences the taste, texture, and aroma of fruits.
- Perfect for teens and young adults interested in science and nutrition.
- Learn about the different compounds and nutrients that make fruits nutritious and delicious.
- Discover the scientific principles behind fruit ripening, preservation, and more.
- Gain a deeper understanding of how chemistry influences the taste, texture, and aroma of fruits.
- Perfect for teens and young adults interested in science and nutrition.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。