New York's Finger Lakes is home to the country's fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, S
Renowned photographer Leon Howlett combines his passions of photography and Kentucky bourbon in this visual tour of eight of the Commonwealth's bourbon distilleries, including Barton Brands, Buffalo T
Kosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still opt for traditional sweet stuff. Irving Langer used t
The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of
What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible hand
Presents drink recipes for a variety of nonalcoholic beverages for every season, including raspberry mint tea, spicy apple cider, mango lassi, peach julep, and strawberry blonde milkshake.
In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interv
Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts w
The fun and friendly guide to all things beerBeer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, wit
Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thi
THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George
THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George
We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands
From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary cu
1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category.For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the mos
Portable sized edition of the award-winning Malt Whisky, from Charles MacLean, a world authority on the subject of malt whisky. This edition is produced in a smaller format than the original Malt Whis
For complete amateurs and enthusiasts alike, this guide covers storing, buying, and ordering in restaurants as well as serving at dinners and parties?Helping wine drinkers to discover what wines they?
Award-winning photographer and author Holmes was named Travel Photographer of the Year by the Society of American Travel Writers in 1990, 1992, and 2010. He offers wine tourists a handy guide to Calif
"Goode and Harrop are terroirists determined to protect and preserve wine as a unique part of civilized life. Authentic Wine is both stirring manifesto and a reasoned, practical guide. Vive les terroi
