One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham a
Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book
Rooted in tradicion mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a
Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is phot
There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild
'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
In this new edition, Peter Reinhart shares his latest bread breakthroughs for classic breads such as ciabatta, kaiser rolls, English muffins, and Swedish rye.Never one to be content with yesterday's b
Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummu
Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whip
The art of preparing soup is easily mastered in this beautiful new title from Le Bonne Cuisine. From traditional consommé and bouillabaisse to chilled soups and even hearty stews, Soups offers 100 way
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Bread is an object that, throughout the myriad details of its manufacture and social existence
Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely conside
C is for cookie in this fact-tastic nonfiction Level 3 Ready-to-Read that explores the history of cookies, part of a series about the history of fun stuff!Did you know that Queen Elizabeth I used to h
C is for cookie in this fact-tastic nonfiction Level 3 Ready-to-Read that explores the history of cookies, part of a series about the history of fun stuff!Did you know that Queen Elizabeth I used to h
