Showcases a sophisticated and visually elaborate collection of desserts set against the lavish decor of France's Chateau Vaux-le-Vicomte, in a volume comprised of recipes culled from the author's frie
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles.A la Mode offers not just solid dessert recipes, from r
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer -- and ensure
A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vege
Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed.Quick and convenient dump cakes are perfect for families with children who always want t
In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schoonerAchorn, looking for high-stakes adventure on the high seas. Little did he
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.Ask almost anyone to name a uniquely Southern drink, and bourbon and mi
Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert f
More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writersIt seems as if everything old is now new again with classic, home-style desserts like do
If you add fresh vegetables, herbs, fruit, and other garden-to-glass ingredients to booze, is the resulting drink actually healthy? Well…everything is relative. It will be tasty, though, as bartender
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinn
Green Smoothie Joy for Nutribullet teaches you how to create an array of delicious healthy green smoothies using your Nutribullet (the recipes will also work in other blenders). Additionally, this boo
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross
Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbe
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern upd
Homemade pineapple-Sriracha syrup, giant spherical ice cubes, gin made from herbs picked by Armenian nuns and distilled with holy water . . . all for the low low price of $16 (in Brooklyn dollars). Th
