I'll Go and Do More is the story of Annie Dodge Wauneka (1918–97), one of the best-known Navajos of all time. A daughter of the popular Navajo leader Chee Dodge, Wauneka spent most of her early years
Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated
She was both guardian of the hearth and, on occasion, ruler and warrior, leading men into battle, managing the affairs of her people, sporting war paint as well as necklaces and earrings.She built hou
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods
