Now available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, and yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
Targeted specifically at women just entering or re-entering the workforce, A Woman's Framework for a Successful Career and Life is a comprehensive resource for any woman navigating her career while se
Targeted specifically at women just entering or re-entering the workforce, A Woman's Framework for a Successful Career and Life is a comprehensive resource for any woman navigating her career while se
Juvencus’ Evangeliorum libri IV, or "The Four Books of the Gospels," is a verse rendering of the gospel narrative written ca. 330 CE. Consisting of around 3200 hexameter lines, it is the fir
Learning from the West? brings insight into political life after the collapse of communism and the fall of the Iron Curtain in the late 1980s. For Communist parties and their successors (CSPs), the ch
