"Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more"--
What human history can teach us about how to avoid ecological catastrophe Once, the world was wild. By mapping the footprints left behind, however faint, we can start to walk towards a brighter and more ancient future. For thousands of years, humans have been the architects of the environment. Our activities leave an indelible mark on the places we inhabit - for good and for bad.Nature's Ghosts examines how the earth would have looked before humans scrubbed away its diversity, from the primeval forests that emerged following the last ice age, to the eagle-filled skies of the Dark Ages, to the flower-decked farms of more recent centuries.It uncovers the stories of the people who have helped to shape our landscapes through time, seeking out their footprints - even where it seems there are none to be found - and looking at how timeworn knowledge of the natural world can help us to mend our own relationship with the earth.And it recounts the environmental detective work - archaeological,
What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer?Rebecca Thistlethwaite addresses these and other crucial questi
Featuring profiles from more than 20 states and illustrated with over 200 color photographs, Farming with the Wild offers a compelling view of a future in which farming and ranching operations are int
A celebration of simple living skills. Not too long ago, handwork skills such as sewing a quilt, crocheting a washcloth, or embroidering a pillowcase were handed down from one generation to the next. Candle- and soap-making, blacksmithing, basket weaving, natural yarn dying, and repurposing were all time-honored traditions that were essential to the farm's microeconomy and long-term success. While many of these traditional skills have been lost to the convenience of today's modern economy, they are still alive and thriving among America's farmers. The FarmMade Essential Skills Book showcases fifty authentic projects from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each farm-made project represents its region's unique array of raw materials and end products. Revive valuable lost traditions and pave the way for a more independent, sustainable future with The FarmMade Essential Skills Book.
We are marching towards a future in which three-quarters of humans live in cities, and a large portion of the planet's landmass is urbanized. With much of the rest covered by human-shaped farms, pastu
Bruce Campbell's book, first published in 2000, was the first single-authored treatment of medieval English agriculture at a national scale. It deals comprehensively with the cultivation carried out by or for lords on their demesne farms, for which the documentation is more detailed and abundant than for any other agricultural group either during the medieval period or later. A context is thereby assured for all future work on the medieval and early modern agrarian economies. The book also makes a substantive contribution to ongoing historical debates about the dimensions, chronology and causes of the medieval cycle of expansion, crisis and contraction. Topics dealt with include the scale and composition of seigniorial estates, the geography of land-use, pastoral husbandry, arable husbandry, land productivity, levels of commercialization and the size of the population in relation to the consumption of food at any given time.
