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Overfishing
作者:Ray Hilborn; Ulrike Hilborn (CON)  出版社:Oxford Univ Pr on Demand  出版日:2012/04/06 裝訂:精裝
Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and the impacts of fishing on marine ecosyste
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02-25006600[分機130、131]。
Overfishing ─ What Everyone Needs to Know
90折
作者:Ray Hilborn; Ulrike Hilborn (CON)  出版社:Oxford Univ Press USA  出版日:2012/04/06 裝訂:平裝
Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and the impacts of fishing on marine ecosyste
定價:593 元, 優惠價:9 534
無庫存,下單後進貨(到貨天數約30-45天)
Overfishing
作者:Therese Shea  出版社:Gareth Stevens Pub  出版日:2014/01/01 裝訂:平裝
Looks at the dangers of commercial fishing in the world today, discussing the problem of overfishing, coral reef die-off, and how the fish populations can be saved.
定價:518 元, 優惠價:1 518
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Perry the Parrotfish: a book about overfishing
作者:Johanna Antonissen(ILT)  出版社:Independently published  出版日:2023/03/17 裝訂:平裝
缺貨無法訂購
Who Rules the Waves?: Piracy, Overfishing and Mining the Ocean
90折
作者:Denise Russell  出版社:Pluto Press  出版日:2010/07/20 裝訂:平裝
Who Rules the Waves? is a must read for anyone who cares about the oceans and is a great resource for environmental courses. It is rare to find such a holistic, interdisciplinary, and comprehensive v
定價:1819 元, 優惠價:9 1637
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Fish, Markets, and Fishermen ― The Economics of Overfishing
作者:Suzanne Iudicello; Michael Weber; Robert Wieland; Center for Marine Conservation (COR)  出版社:Island Pr  出版日:1999/07/01 裝訂:平裝
A significant number of the world's ocean fisheries are depleted, and some have collapsed, from overfishing. Although many of the same fishermen who are causing these declines stand to suffer the most
定價:1815 元, 優惠價:1 1815
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The End of the Line ─ How Overfishing Is Changing the World and What We Eat
作者:Charles Clover  出版社:New Pr  出版日:2006/11/01 裝訂:精裝
Picking up where Cod left off, an "invaluable" (Financial Times) look at the global crisis of overfishing.Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience.Or can we?In this vivid, eye-opening bookfirst published in the UK to wide acclaim and now extensively revised for an American audienceenvironmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.Clover trawls the globe for answers, from Tokyo's sumptuous fish market to the heart of New England's fishing industry. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and exami
缺貨無法訂購
The End of the Line―How Overfishing Is Changing the World and What We Eat
滿額折
作者:Charles Clover  出版社:Univ of California Pr  出版日:2008/03/17 裝訂:平裝
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative
定價:1078 元, 優惠價:9 970
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All the Boats on the Ocean ─ How Government Subsidies Led to Global Overfishing
90折
作者:Carmel Finley  出版社:Univ of Chicago Pr  出版日:2017/02/27 裝訂:精裝
Most current fishing practices are neither economically nor biologically sustainable. Every year, the world spends $80 billion buying fish that cost $105 billion to catch, even as heavy fishing places
定價:1920 元, 優惠價:9 1728
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Revolution in the Seas:Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
作者:Didier Gascuel PhD (Institut Agro Rennes France)  出版社:Elsevier Science Publishing Co Inc  出版日:2023/11/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Endangered Animals of the Sea (library bound)
滿額折
作者:William B. Rice  出版社:Teacher Created Materials  出版日:2013/03/01 裝訂:精裝
Millions of animals call the ocean their home. But some sea animals are in danger. Youll learn about different species that are disappearing due to overfishing, pollution, and disease. How can you hel
定價:1119 元, 優惠價:85 951
無庫存,下單後進貨(到貨天數約30-45天)
The Galapagos Marine Reserve ― A Dynamic Socio-ecological System
作者:Judith Denkinger (EDT); Luis Vinueza (EDT)  出版社:Springer Verlag  出版日:2014/01/31 裝訂:精裝
This book focuses on how marine systems respond to natural and anthropogenic perturbations (ENSO, overfishing, pollution, tourism, invasive species, climate-change). Authors explain in their chapters
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Observation and Ecology—Broadening the Scope of Science to Understand a Complex World
滿額折
作者:Rafe Sagarin; Anibal Pauchard  出版社:Island Pr  出版日:2012/07/16 裝訂:精裝
The need to understand and address large-scale environmental problems that are difficult to study in controlled environments—issues ranging from climate change to overfishing to invasive species—is dr
定價:3180 元, 優惠價:1 3180
無庫存,下單後進貨(到貨天數約30-45天)
Restoration Ecology
作者:Sigurdur Greipsson  出版社:Jones & Bartlett Learning  出版日:2010/10/06 裝訂:平裝
The Earth's biodiversity is at risk, as delicate ecosystems struggle to overcome global climate change, rain forest destruction acid rain overfishing, erosion, and a host of other interconnected envir
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Four Fish ─ The Future of the Last Wild Food
滿額折
作者:Paul Greenberg  出版社:Penguin Pr  出版日:2010/07/15 裝訂:精裝
Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unpreceden
定價:908 元, 優惠價:79 717
無庫存,下單後進貨(到貨天數約30-45天)
Oceans Under Threat
滿額折
作者:Paul Mason  出版社:Heinemann;Raintree  出版日:2009/09/01 裝訂:平裝
Describes how pollution, overfishing, and global warming affect the marine environment, contributing to habitat destruction and other damage, and discusses ways to make a difference.
定價:280 元, 優惠價:79 221
無庫存,下單後進貨(到貨天數約30-45天)
The Fish Market ─ Inside the Big-Money Battle for the Ocean and Your Dinner Plate
滿額折
作者:Lee Van Der Voo  出版社:St Martins Pr  出版日:2016/11/15 裝訂:精裝
Gulf Wild, the first seafood brand in America to trace each fish from sea to table, emerged after the speckled grouper (star of fried fish sandwiches) fell off menus due to overfishing. The brand was
定價:945 元, 優惠價:79 747
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The Sunken Billions Revisited ─ Progress and Challenges in Global Marine Fisheries
滿額折
作者:World Bank (COR)  出版社:World Bank  出版日:2016/12/15 裝訂:平裝
This report updates previous studies that measured in economic terms the extent of biological losses attributable to overfishing globally. The new estimates assess these "sunken billions" at $83 billi
定價:1855 元, 優惠價:1 1855
無庫存,下單後進貨(到貨天數約30-45天)
Coastal Habitats
作者:David Stephens  出版社:Rosen Pub Group  出版日:2013/07/15 裝訂:平裝
Introduces coastal habitats, covering such topics as landforms, waves, currents, estuaries, coral reefs, plants and animals, and the threats posed by pollution, overfishing, and global warming.
定價:495 元, 優惠價:1 495
無庫存,下單後進貨(到貨天數約30-45天)
Saving the Chesapeake Bay
作者:Ryan Nagelhout  出版社:Gareth Stevens Pub  出版日:2013/08/01 裝訂:平裝
Describes the problems that have been caused to the Chesapeake Bay by pollution, invasive species, extreme weather, and overfishing, and the current efforts being made by different conservation groups
定價:518 元, 優惠價:1 518
無庫存,下單後進貨(到貨天數約30-45天)
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