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熱搜：

一個台灣人在烏克蘭的戰爭洗禮

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新基本小六法

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迷宮飯

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買書看棒球!

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618好書五折起

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洞見

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股市

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The Gruffalo and Other Stories

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佛法是科學的終極典範

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漫畫少年學墨菲定律

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慶餘年

熱搜： 一個台灣人在烏克蘭的戰爭洗禮、 新基本小六法、 迷宮飯、 買書看棒球!、 618好書五折起、 洞見、 股市、 The Gruffalo and Other Stories、 佛法是科學的終極典範、 漫畫少年學墨菲定律、 慶餘年

165反詐騙

即日起~6/30，暑期閱讀書展，好書7折起

縮小範圍

商品類型
原文書 （44）
商品狀況
可訂購商品 （44）
庫存狀況
無庫存 （44）
商品定價
$800以上 （44）
出版日期
2024年 （2）
2022~2023 （5）
2020~2021 （7）
2018~2019 （7）
2016~2017 （6）
2016年以前 （16）
More
裝訂方式
精裝 （44）
作者
Steve Taylor (EDT) （6）
Fidel Toldra (EDT) （5）
Jeya Henry (EDT) （4）
Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) （4）
Se-kwon Kim (EDT) （3）
Fidel Toldra (EDT)/ Se-kwon Kim (EDT) （2）
Steve L. Taylor (EDT) （2）
Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) （2）
David C. Rodriguez-lazaro (EDT) （1）
Isabel C. F. R. Ferreira (EDT)/ Lillian Barros (EDT) （1）
Loong-tak Lim (EDT)/ Michael A. Rogers (EDT) （1）
Mike Boland (EDT)/ Paul J. Moughan (EDT) （1）
N. A. Michael Eskin (EDT) （1）
Ronald S. Jackson (EDT) （1）
Toldr? Fidel (EDT) （1）
Toldr? Fidel (EDT)/ Se-kwon Kim (EDT) （1）
More
出版社/品牌
Academic Pr （17）
Elsevier Science Serials （11）
Elsevier Science Publishing Co Inc （8）
Elsevier Science & Technology （5）
Elsevier Science Ltd （2）
Elsevier Science Health Science （1）
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三民網路書店 / 搜尋結果

共44筆商品，1/3頁
Foodborne and Microorganisms：Spoilage and Pathogens and their Control
1.

Foodborne and Microorganisms：Spoilage and Pathogens and their Control

出版社：Elsevier Science Publishing Co Inc  出版日：2024/08/01 裝訂：精裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
2.

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

出版社：Elsevier Science Publishing Co Inc  出版日：2020/06/01 裝訂：精裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Marine Enzymes Biotechnology ― Production and Industrial Applications - Production of Enzymes
3.

Marine Enzymes Biotechnology ― Production and Industrial Applications - Production of Enzymes

作者：Toldr? Fidel (EDT); Se-kwon Kim (EDT)  出版社：Academic Pr  出版日：2016/07/28 裝訂：精裝
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are g
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
4.

Advances in Food and Nutrition Research

作者：Steve Taylor (EDT)  出版社：Elsevier Science Serials  出版日：2012/10/05 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
5.

Advances in Food and Nutrition Research

作者：Steve L. Taylor (EDT)  出版社：Academic Pr  出版日：2009/07/24 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
6.

Advances in Food and Nutrition Research

作者：Steve Taylor (EDT)  出版社：Academic Pr  出版日：2009/11/06 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
7.

Advances in Food and Nutrition Research

作者：Jeya Henry (EDT)  出版社：Elsevier Science Ltd  出版日：2015/08/25 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this rela
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
8.

Advances in Food and Nutrition Research

作者：Toldr? Fidel (EDT)  出版社：Academic Pr  出版日：2017/04/03 裝訂：精裝
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the di
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
9.

Advances in Food and Nutrition Research

作者：Se-kwon Kim (EDT)  出版社：Elsevier Science Serials  出版日：2011/11/09 裝訂：精裝
This volume?on medicinal foods from the sea?narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contribution
無法訂購
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02-25006600[分機130、131]。
Advances in Food and Nutrition Research
10.

Advances in Food and Nutrition Research

作者：Steve Taylor (EDT)  出版社：Elsevier Science Serials  出版日：2013/04/01 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Nutritional Benefits of Kiwifruit
11.

Nutritional Benefits of Kiwifruit

作者：Mike Boland (EDT); Paul J. Moughan (EDT)  出版社：Elsevier Science Serials  出版日：2013/02/01 裝訂：精裝
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
12.

Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2018/07/01 裝訂：精裝
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
13.

Advances in Food and Nutrition Research

作者：Steve Taylor (EDT)  出版社：Elsevier Science Serials  出版日：2012/08/29 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
14.

Advances in Food and Nutrition Research

作者：Jeya Henry (EDT)  出版社：Elsevier Science Serials  出版日：2015/02/01 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Marine Carbohydrates ― Fundamentals and Applications
15.

Marine Carbohydrates ― Fundamentals and Applications

作者：Se-kwon Kim (EDT)  出版社：Elsevier Science Serials  出版日：2014/08/01 裝訂：精裝
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, foc
無法訂購
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02-25006600[分機130、131]。
Speciality Wines
16.

Speciality Wines

作者：Ronald S. Jackson (EDT)  出版社：Elsevier Science Serials  出版日：2011/08/26 裝訂：精裝
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table win
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
17.

Advances in Food and Nutrition Research

作者：Steve Taylor (EDT)  出版社：Elsevier Science Serials  出版日：2013/06/05 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
18.

Advances in Food and Nutrition Research

作者：Jeya Henry (EDT)  出版社：Elsevier Science Ltd  出版日：2015/10/22 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this rela
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Marine Enzymes Biotechnology ― Production and Industrial Applications - Marine Organisms Producing Enzymes
19.

Marine Enzymes Biotechnology ― Production and Industrial Applications - Marine Organisms Producing Enzymes

作者：Fidel Toldra (EDT); Se-kwon Kim (EDT)  出版社：Academic Pr  出版日：2016/10/28 裝訂：精裝
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine o
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
20.

Advances in Food and Nutrition Research

作者：Steve Taylor (EDT)  出版社：Elsevier Science Serials  出版日：2014/02/13 裝訂：精裝
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this rel
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
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