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Golikova, Tatjana (National University of Food Technologies (NUFT), Kiev, Ukraine),Shamtsyan, Mark (St. Petersburg State Institute of Technology, St. Petersburg, Russia),Bogueva, Diana (Curtin Univer (1)
Prakash, Jamuna (Fellow, International Union of Food Science and Technology; Visiting Professor, Zhejiang Gongshang University, China; Ambassador for India, Global Harmonisation Initiative),Waisundar (1)
Susanne Braun (EDT)/ Christina Zübert (EDT)/ Dimitrios Argyropoulos (EDT)/ Francisco Javier Casado Hebrard (EDT) (1)
Veslem鼜 Andersen (EDT)/ Eirin Bar (EDT)/ Eirin Marie Skj鷢dal Bar (EDT)/ Gun Wirtanen (EDT) (1)
;Aworh, Ogugua Charles, PhD (University of Ibadan),Owusu-Darko, Patricia Gyaa, PhD (Kumasi Technical University Ghana) (1)
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Elsevier Science Publishing Co Inc (3)
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5筆商品,1/1頁
Nutritional and Health Aspects of Food in Nordic Countries
作者:Veslem鼜 Andersen (EDT); Eirin Bar (EDT); Eirin Marie Skj鷢dal Bar (EDT); Gun Wirtanen (EDT)  出版社:Academic Pr  出版日:2018/09/28 裝訂:平裝
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, an
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Nutritional and Health Aspects of Food in Western Europe
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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