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三民出版.新書搶先報|最速、最優惠的新鮮貨報給你知!

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原文書 (28)
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$800以上 (28)
出版日期

2024年 (5)
2022~2023 (2)
2020~2021 (4)
2018~2019 (1)
2016~2017 (4)
2016年以前 (12)
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平裝 (3)
精裝 (25)
作者

;Bekeschus, Sander,von Woedtke, Thomas (1)
;Rattan, Suresh I. S.,Le Bourg, Eric (1)
;Reichert, Andreas S. (1)
;Spickett, Corinne M.,Forman, Henry Jay (1)
Adrian F. Gombart (EDT) (1)
Berndt, Carsten,Lillig, Christopher Horst (1)
Bertrand Rihn (EDT) (1)
Chondrogianni, Niki,Pick, Elah,Gioran, Anna (1)
Cobley, James N.,Davison, Gareth W. (1)
Corinne M. Spickett (EDT)/ Henry Jay Forman (EDT) (1)
Crystal D. Karakochuk (EDT)/ Kyly C. Whitfield (EDT)/ Tim J. Green (EDT)/ Klaus Kraemer (EDT) (1)
Derick Han (EDT)/ Neil Kaplowitz (EDT) (1)
Emily Ho (EDT)/ Frederick Domann (EDT) (1)
Enrique Cadenas (EDT)/ Lester Packer (EDT) (1)
Hawkins, Clare,Nauseef, William M (1)
Jeremy P. E. Spencer (1)
Kleinridders, Andre (1)
Leopold Flohe (EDT) (1)
Margreet C. M. Vissers (EDT)/ Mark B. Hampton (EDT)/ Anthony J. Kettle (EDT) (1)
出版社/品牌

PBKTYFRL (11)
Taylor & Francis (9)
CRC Pr I Llc (7)
Productivity Press (1)

三民網路書店 / 搜尋結果

28筆商品,1/2頁
Oxidative Eustress in Exercise Physiology
90折
出版社:PBKTYFRL  出版日:2024/08/26 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:2989 元, 優惠價:9 2690
Lipid Oxidation in Health and Disease
95折
作者:Spickett; Corinne M.; Forman; Henry Jay  出版社:PBKTYFRL  出版日:2024/10/14 裝訂:平裝
預購中
定價:2989 元, 優惠價:95 2839
Hormesis in Health and Disease
95折
作者:Rattan; Suresh I. S.; Le Bourg; Eric  出版社:PBKTYFRL  出版日:2024/10/14 裝訂:平裝
預購中
定價:2989 元, 優惠價:95 2839
作者:Bekeschus; Sander; von Woedtke; Thomas  出版社:PBKTYFRL  出版日:2024/07/18 裝訂:精裝
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作者:Suresh I. S. Rattan (EDT); Eric Le Bourg (EDT)  出版社:Taylor & Francis  出版日:2014/05/23 裝訂:精裝
Some mild stresses have positive effects on survival and aging as shown in animal models. There is also a large body of research that demonstrates these hormetic effects on aging, health, and resistan
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作者:Olaf Sommerburg (EDT); Werner Siems (EDT)  出版社:Taylor & Francis  出版日:2013/04/15 裝訂:精裝
Vitamin A (retinol) is an essential dietary compound with myriad metabolic and regulatory functions. Deficiency can result in vision problems, compromised immune responses, and a host of other medical
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作者:Sten Orrenius (EDT); Lester Packer (EDT); Enrique Cadenas (EDT)  出版社:Taylor & Francis  出版日:2012/06/20 裝訂:精裝
Mitochondria have traditionally been associated with metabolic functions; however recent research has uncovered a central role for these organelles in cell signaling, cell survival, and cell death. Mi
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作者:Mulchand S. Patel (EDT); Jens H. Nielsen (EDT)  出版社:Productivity Press  出版日:2017/06/20 裝訂:精裝
Barker and his associates suggested a possible link between fetal nutrition and the development of disease risk in adult life. Including the early postnatal period, during which a newborn continues to
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作者:Enrique Cadenas (EDT); Lester Packer (EDT)  出版社:CRC Pr I Llc  出版日:2001/11/01 裝訂:精裝
Over 90 international experts contribute to this revised and updated reference on the chemical, biological, and clinical aspects of antioxidant molecules. The new edition highlights the most recent r
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作者:Corinne M. Spickett (EDT); Henry Jay Forman (EDT)  出版社:Taylor & Francis  出版日:2015/03/06 裝訂:精裝
Many balanced cellular responses depend on lipid molecular structure and reactivity of lipid oxidation products as well as their concentration, and determine the outcome of physiological signaling ver
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作者:Oren Tirosh (EDT)  出版社:Taylor & Francis  出版日:2014/08/21 裝訂:精裝
About 30% of the general population suffers from non-alcoholic fatty liver disease, and the incidence of more serious fatty liver disorders increases with obesity. This volume discusses the current un
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作者:Bertrand Rihn (EDT)  出版社:CRC Pr I Llc  出版日:2017/10/17 裝訂:精裝
This book explores nanoparticles, their chemical and physicals properties, and how they interact in biological systems with proteins, immune system and targeted cells. Risk assessment of nanoparticles
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02-25006600[分機130、131]。
作者:Margreet C. M. Vissers (EDT); Mark B. Hampton (EDT); Anthony J. Kettle (EDT)  出版社:CRC Pr I Llc  出版日:2017/10/16 裝訂:精裝
Much of the biology of oxidative stress and oxidative signalling centres on the generation and handling of hydrogen peroxide. The overall aim for this book would be to provide an insightful and useful
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作者:Emily Ho (EDT); Frederick Domann (EDT)  出版社:Taylor & Francis  出版日:2014/10/21 裝訂:精裝
"This book covers new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. There are seven sections, and each s
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作者:Jeremy P. E. Spencer  出版社:Taylor & Francis  出版日:2012/04/12 裝訂:精裝
Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examine
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作者:Crystal D. Karakochuk (EDT); Kyly C. Whitfield (EDT); Tim J. Green (EDT); Klaus Kraemer (EDT)  出版社:CRC Pr I Llc  出版日:2017/09/27 裝訂:精裝
The first 1,000 days, from conception to two years of age, is a critical period of growth and development. Exposures to dietary, environmental, hormonal, and other stressors during this window have be
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作者:Derick Han (EDT); Neil Kaplowitz (EDT)  出版社:CRC Pr I Llc  出版日:2015/11/04 裝訂:精裝
The 20 chapters in this volume investigate the role of mitochondria in liver disease. Biologists, bioscientists, pharmaceutical scientists, and other researchers from North America, Europe, and Argent
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作者:Leopold Flohe (EDT)  出版社:CRC Pr I Llc  出版日:2018/10/08 裝訂:精裝
This is the first serious attempt to synthesize all that became known of glutathione over the last three decades. The book contains an update of glutathione biosynthesis with special emphasis on its r
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作者:Norman I. Krinsky (EDT); Susan T. Mayne (EDT); Helmut Sies (EDT)  出版社:CRC Pr I Llc  出版日:2004/09/01 裝訂:精裝
Carotenoids such as beta carotene and lycopene have become familiar as antioxidants in the battle against health-damaging free radicals, and are a leading focus of research on the relationship between
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作者:Regina Brigelius-flohe (EDT); Helmut Sies (EDT)  出版社:Taylor & Francis  出版日:2015/08/24 裝訂:精裝
Named after Selene, Greek goddess of the moon, selenium (Se) has moved has moved from being thought of as a toxicant to being considered an essential nutrient with the potential to reduce cancer risk
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