Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achie
The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the lat
Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lesson
How does someone become a piece of meat?Carol J. Adams answers this question in this provocative book by finding hidden meanings in the culture around us. From advertisements to T-shirts, from billboa
Jessica Treat’s stories invite readers in, only to make them complicit in transgressive acts, real or imagined: adultery, trespassing , sexual jealousy. Her dark humor and portrayal of consciousness r
The Urban Rabbit Project Volume 1 Backyard Meat Rabbits This is the first in a series called The Urban Rabbit Project that will share all of our different experiences with rabbits. Each Future Volume
Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of me
When food writer Richard Cornish pulled over to the side of the road and started eating a roast leg of lamb with his hands he decided he might have a problem. He decided to give up eating meat for a y
How to raise rabbits for a steady source of meat and incomeRabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations
