Presents information about the meat and protein food group of the USDA Food Guide Pyramid, describing different sources of protein, their preparation, nutritional value, and recipes.
This interdisciplinary history of the theory of sound in the arts reads the 20th century by listening to it - to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. ?Like well-honed knives, his books are indispensabl
Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longti
Presents information about the meat and protein food group of the USDA Food Guide Pyramid, describing different sources of protein, their preparation, nutritional value, and recipes.
This book gives a first introduction to meat and protein. Simple comparisons are used to explore this group, and suggestions for healthy eating are offered.
This book gives a first introduction to meat and protein. Simple comparisons are used to explore this group, and suggestions for healthy eating are offered.
What's scarier than a hungry dinosaur the size of a bus? This book brings readers face to face with the terrifying meat-eating dinosaurs that walked the earth millions of years ago. Readers will learn
