With foot-long teeth as sharp as knives, the Tyrannosaurus is one of the most well known and ferocious predators. It wasn’t the only carnivorous dinosaur, though. This title covers 1 giant meat eaters
"Introduces meat and fish in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.
Discusses the physical characteristics, behavior, diet, and fossil evidence of seventeen large carnivorous dinosaurs, including allosaurus, utahraptor, and albertosaurus.
The up-to-the minute latest news about meat-eating that our government and the meat lobby does not want us to know:--How likely is it that mad cow disease will happen here?--What are the latest additi
We may be gambling with our lives whenever we purchase meat, milk, or eggs in a supermarket and every time we order a burger at a fast-food restaurant because agribusinesses have allowed unsafe and un
In the seventeenth century, the English Revolution is under way. The nation, seething with religious and political discontent, has erupted into violence and terror. Jacob Cullen and his fellow soldier
Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinaria
Gracey’s Meat Hygiene is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation
A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat reci
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understandin
