What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Ap
Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen ho
Oh, what to cook? We are spoiled for choice when it comes to cooking--we have a multitude of fresh fruit and vegetables, herbs and spices and fresh meats of all types available to us.This book present
