Meat & Sweet is the second cookbook from the creative duo Dan and Steph Mulheron. This unique book showcases the exciting flair that they bring to much loved home-style meals.Dan is known as t
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic ‘meat culture’, animal farming a
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic ‘meat culture’, animal farming a
Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping p
The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes from and which foods are best for their bodies.
A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous. Humans are eating more meat than ever. Despite ubiquitous Sweetgreen franchi
This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat.Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork
Aiming to highlight the potential and current contribution of the camel in sustainable food production, especially for developing countries, Kadim (animal and veterinary sciences, Sultan Qaboos U., Su
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achie
