A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous. Humans are eating more meat than ever. Despite ubiquitous Sweetgreen franchi
This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat.Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork
Aiming to highlight the potential and current contribution of the camel in sustainable food production, especially for developing countries, Kadim (animal and veterinary sciences, Sultan Qaboos U., Su
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achie
The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the lat
Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lesson
How does someone become a piece of meat?Carol J. Adams answers this question in this provocative book by finding hidden meanings in the culture around us. From advertisements to T-shirts, from billboa
In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cooker
Jessica Treat’s stories invite readers in, only to make them complicit in transgressive acts, real or imagined: adultery, trespassing , sexual jealousy. Her dark humor and portrayal of consciousness r
