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1.Gordon Ramsay's Home Cooking ― Everything You Need to Know to Make Fabulous Food

作者:Gordon Ramsay  出版社:Grand Central Life & Style  出版日:2023/04/13 裝訂:平裝

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" fa

定價:770元   優惠價: 79608

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2.World Food Paris ― Heritage Recipes for Classic Home Cooking

作者:James Oseland  出版社:Ten Speed Pr  出版日:2021/10/26 裝訂:精裝

定價:910元   優惠價: 79719

3.Untitled Tizzard ― Delicious Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

作者:Christine Tizzard  出版社:Appetite by Random House  出版日:2021/09/07 裝訂:平裝

定價:873元   優惠價: 79690

4.Serafina ― Modern Italian Cuisine for Everyday Home Cooking

作者:Vittorio Assaf; Fabio Granato; Lavinia Branca Snyder; Mark Roskams (PHT)  出版社:Rizzoli Intl Pubns  出版日:2021/09/07 裝訂:精裝

定價:1398元   優惠價: 791104

5.Lebanon ― The Cookbook

作者:Liza Asseily; Asseilyziad  出版社:Al Saqi  出版日:2021/08/03 裝訂:精裝

定價:1225元   優惠價: 91103

6.Otaku Food! ― Japanese Soul Food Inspired by Anime and Pop Culture

作者:Danielle Baghernejad  出版社:Mango  出版日:2021/06/15 裝訂:平裝

定價:803元   優惠價: 9723

7.My Place at the Table ― A Recipe for a Delicious Life in Paris

作者:Alexander Lobrano  出版社:Houghton Mifflin Harcourt  出版日:2021/06/01 裝訂:精裝

定價:945元   優惠價: 79747

8.Cooking for Two ― Comfort Food Recipes for Couples, Roommates, or Friends

作者:Marie W. Lawrence  出版社:Skyhorse Pub Co Inc  出版日:2021/06/01 裝訂:平裝

定價:700元   優惠價: 79553

9.The Japanese Art of the Cocktail

作者:Masahiro Urushido; Michael Anstendig (CON)  出版社:Houghton Mifflin Harcourt  出版日:2021/06/01 裝訂:精裝

定價:1050元   優惠價: 79830

10.Cook It, Spill It, Throw It

作者:Stuart O'Keeffe; Amy Phillips  出版社:Dey Street Books  出版日:2021/05/04 裝訂:精裝

定價:980元   優惠價: 79774

11.Come on Over! ― Southern Delicious for Every Day and Every Occasion

作者:Elizabeth Heiskell  出版社:Houghton Mifflin Harcourt  出版日:2021/05/04 裝訂:精裝

定價:1050元   優惠價: 79830

12.Running Free ― The Wisdom and Spirit of Robert Mondavi

作者:Paul Chutkow  出版社:Val De Grace Books & Film Inc  出版日:2021/04/06 裝訂:精裝

定價:1048元   優惠價: 9943

13.The Artisanal Kitchen: Barbecue Sides ― Perfect Slaws, Salads, and Snacks for Your Next Cookout

作者:Adam Perry Lang; Peter Kaminsky  出版社:Artisan  出版日:2021/03/30 裝訂:精裝

Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed b

定價:453元   優惠價: 79358

14.The Artisanal Kitchen ― Summer Cocktails; Refreshing Margaritas, Mimosas, and Daiquiris and the World’s Best Gin and Tonic

作者:Nick Mautone  出版社:Artisan  出版日:2021/03/30 裝訂:精裝

Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide to summer beverages, with

定價:453元   優惠價: 79358

15.The Food of Oaxaca ― Recipes and Stories from Mexico's Culinary Capital

作者:Alejandro Ruiz; Carla Altesor; Enrique Olvera (FRW)  出版社:Alfred a Knopf Inc  出版日:2021/03/16 裝訂:精裝

定價:1225元   優惠價: 79968

16.Real Vietnamese Cooking ― Everyday Favorites from the Street to the Kitchen

作者:Adachi;yumiko; Shinobu Ito; Masumi Suzuki  出版社:Tuttle Pub  出版日:2021/03/16 裝訂:平裝

定價:525元   優惠價: 9473

17.The Food Revolution ― How Your Diet Can Save Your Life and Our World

作者:John Robbins; Dean Ornish (FRW)  出版社:Conari Pr  出版日:2021/03/16 裝訂:平裝

定價:663元   優惠價: 9597

18.Sushi Party ― Super Cute Sushi Made Easy!

作者:Ken Kawasumi  出版社:Tuttle Pub  出版日:2021/03/09 裝訂:平裝

定價:560元   優惠價: 79442

19.Modern Cajun Cooking

作者:Leigh Ann Chatagnier  出版社:Skyhorse Pub Co Inc  出版日:2021/03/04 裝訂:平裝

Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't ha

定價:595元   優惠價: 79470

20.Japanese Soups ― 66 Nourishing Broths,stews and Hotpots

作者:Keiko Iwasaki  出版社:Tuttle Pub  出版日:2021/03/02 裝訂:精裝

定價:595元   優惠價: 79470

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