A heartfelt cookbook that celebrates the tradition of family recipes and puts a modern twist on home-cooked classicsIn Rustic Joyful Food: Generations, self-taught cook and frequent Rachel Ray Show gu
Vitamins and minerals are the building blocks of good health. But the heavily processed foods that are so common in today's modern diet are stripped of these nutrients, leaving many people nutrient de
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc
It started as a series of dinner parties that Esther Choi-artist, architectural historian, and self-taught cook-hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropiu
If you love to be grossed out, grab a seat at the table to revel in some of the most repulsive and downright disgusting true stories from around the globe.From wretched rodents and beastly bugs to put
Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way
The moral status of animals is a subject of controversy both within and beyond academic philosophy, especially regarding the question of whether and when it is ethical to eat meat. A commitment to animal rights and related notions of animal protection is often thought to entail a plant-based diet, but recent philosophical work challenges this view by arguing that, even if animals warrant a high degree of moral standing, we are permitted - or even obliged - to eat meat. Andy Lamey provides critical analysis of past and present dialogues surrounding animal rights, discussing topics including plant agriculture, animal cognition, and in vitro meat. He documents the trend toward a new kind of omnivorism that justifies meat-eating within a framework of animal protection, and evaluates for the first time which forms of this new omnivorism can be ethically justified, providing crucial guidance for philosophers as well as researchers in culture and agriculture.
From Well+Good, the famously trendsetting online authority that reaches more than 10 million readers each month, Eating for Wellness is the groundbreaking new cookbook on how to eat healthfully and ho
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporat
Getting fit and the body you want doesn't mean giving up delicious food.“Fit” and “healthy” have become some of the most popular tags on social media, it’s sexy to take e
