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商品簡介
目次
TAPE 1-A
Lesson 1病人住院時的各項簡介與指引
Introduction and General Explanation on Admission
Lesson 2飲食的喜好及各項檢驗
Food Preference and Laboratory Examination
Lesson 3水分攝取量、排泄量的測定及特殊檢查
Measuring Liquid Intake and Output & Preparing for Special Examination
Lesson 4治療與給藥
Treatment and Medication
Lesson 5對病人的資料收集(I)
Information Gathering (I)
Lesson 6對病人的資料收集(II)
Information Gathering (II)
Lesson 7觀念病人的疼痛情形及探詢過敏病史
Observing the Patient in Pain and Asking about Allergies
Lesson 8糖尿病患者的指導
Instructions for a Diabetic Patient
Lesson 9無鹽飲食病人的護理及與醫師的聯繫
Caring for the Patient on a Salt –Free Diet and Obtaining a Doctor's Instruction
Lesson 10手術前的說明
Surgical Procedure
Lesson 11手術前的護理──插鼻胃管
Preoperative Care－inserting a nasogastric tube
Lesson 12手術後疼痛的護理
Administering Postoperative Sedation
Lesson 13鼓勵手術後儘早下床活動
Encouraging Early Ambulation
Lesson 14與臨產孕婦的電話交談及住院時的護理
Consultation over the Telephone and Care for the Pregnant Woman
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