A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails
- ISBN13:9780307587534
- 出版社:Clarkson Potter
- 作者:R. Winston Guthrie; James F. Thompson; Liza Gershman (PHT); Dale Degroff (FRW)
- 裝訂:平裝
- 出版日:2010/09/21
商品簡介
Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York’s PDT, Erik Adkins of San Francisco’s Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes—such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)—you will find:
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- a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe
- a how-to on executing your own absinthe drip
- a guide to buying the best-quality absinthe (whether imported or domestic)
- a lesson on how to discern between real absinthe and fake
- sidebars on absinthe’s rich history?
Whether you want to learn everything you need to know to host “L’Heure Verte” (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history.
作者簡介
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JAMES F. THOMPSON is a New York-based writer and editor. In addition to extensive publishing work, he has been an English professor and a teacher aboard a navy destroyer performing operations in the Mediterranean.
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Liza Gershman is an award-winning photographer and writer. Her work has been featured in many publications, including the San Francisco Chronicle, Daily Candy, Outside Magazine, Napa Valley Life, Eater SF, and Beer Connoisseur.
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