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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!
Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
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Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day

定  價:NT$ 873 元
優惠價:79690
領券後再享88折
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Vegetarian Planet celebrates the globally-inspired, world-wise pantry. Its recipes are not "ethnic" dishes "from" this place or that, nor are they "fusion" dishes that marry two distinct cuisines. They are original creations of a young chef who seamlessly incorporates adventuresome flavors into simple everyday meals.
Emmons shows how to enliven with flavor all the grains, like millet, spelt, quinoa, and kasha, now widely available. She liberates classic flavoring combinations - like East Asian ginger-and-scallion, Southeast Asian coconut-and-lime, Mexican chile-and-onion, Italian olive-and-caper, and Middle Eastern garlic-and-lemon - from their homelands, using them on foods they'd never met before but now will wish they had. She wakens slumbering treasures of the American harvest, like parsnips and beets, collard and kale, and dresses them up in ways Grandma never imagined. And she amply attends to the staples of the meatless palate, from carrots, broccoli, and spinach to rice and tortillas, along the way making them more intriguing and lively than we've come to expect.

作者簡介

Didi Emmons is the chef at the Delux Cafe in Boston.

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優惠價:79 690
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(到貨天數約30-45天)

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