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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
定  價:NT$4200元
優惠價: 93780

未開放訂購,若需要購買,請來電洽詢02-25006600(分機130、131)

商品簡介

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! MyCulinaryLab MyCulinaryLab, powered by Pearson's own Pegasus platform, is an online assessment and learning system for Culinary Arts instructors and students. With advanced pedagogical features such as personalized study and teaching plans, book-specific learning outcomes and objectives, and standards management, MyCulinaryLab allows for a truly unique, beneficial, and integrated learning experience with the textbook. For Students MyCulinaryLab enables students to review their culinary skills and knowledge online, on their own time, and at their own pace.Students can easily track and evaluate their progress during and after the learning process. Performance is based on summative and formative assessment in the form of study plans, homework, extra practice, pre- and post-tests, etc.

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