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無庫存,下單後進貨(採購期約45個工作天)
Garlic and Oil: Politics and Food in Italy
   杜威分類
定  價:NT$1708元
優惠價: 91537
可得紅利積點:46 點

無庫存,下單後進貨(採購期約45個工作天)

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作者簡介

Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.
Carol F. Helstosky is Assistant Professor of European History, University of Denver.

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