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Testicles
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Testicles

定  價:NT$ 1400 元
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無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:42 點
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商品簡介

This humorous and interesting work, originally published in French in 2005, provides a natural history, and cookbook, for testicles of all types. The work explores language, myth and historic meaning surrounding this part of the male anatomy while at the same time providing recipes from around the world for ram, bull and cock testicles prepared in a variety of culinary styles. Other sections of the work address the etymology of euphemistic references to testicles, including relevant literary quotes, and methods of castration and other technical topics. The volume includes several illustrations and is translated into English by Giles MacDonogh, a food writer and historian. Distributed in North America by The David Brown Book Co. Annotation c2011 Book News, Inc., Portland, OR (booknews.com)

作者簡介

Blandine Vie is the author of many cookery books in France. Giles MacDonogh has written extensively on the history of food (especially his biographies of Grimod de la Reyniere and Brillat-Savarin) as well as on the history of Germany.

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定價:100 1400
無庫存,下單後進貨
(到貨天數約30-45天)

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