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An Economist Gets Lunch ─ New Rules for Everyday Foodies
- ISBN13：9780452298842
- 替代書名：中午吃什麼?: 一個經濟學家的無星級開胃指南
- 出版社：Penguin Group USA
- 作者：Tyler Cowen
- 裝訂／頁數：平裝／304頁
- 規格：11.4cm*17.1cm*1.9cm (高/寬/厚)
- 出版日：2013/02/26
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A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today
Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today—and show us how we’re going to feed the world tomorrow.
Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today—and show us how we’re going to feed the world tomorrow.
作者簡介
Tyler Cowen is professor of economics at George Mason University. He lives in Fairfax, Virginia.
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