大董中國意境菜（簡體書）

春季篇
Spring
春色
Scenety Of Spring
春筍炒小嫩豆
Fried Bamboo Shoot With Honey Pes
椒麻小春雞
Spicy Baby Spring Chicken
糖醋小蘿卜
Sweet And Sour Radish
阿婆鐵蛋配海膽水晶蛋
Sea Urchin Egg With Long Boil Iron Egg
中式牛排配土豆干
Rib With Dry Potato
香糟春塘片
Stir Fried Mandarin Fish
熘雞脯
Tender Fride Chick Breast
玫瑰布丁
Rose Pudding
柿餅兒配櫻花蜜魚子
Persimmon With Sakura Caviar
韭菜花天婦羅
Fride Leek Flower
姜汁菠菜
Baby Spinach With Ginger
肥肝春筍
Sauteed Foie Gras With Bamboo Shoot
驚蟄梨抹茶巧克力冰激凌
Spring Pear With Mocha Ice—cream
青團子
Steam Spring Green Rice Pudding
驚蟄梨煮莧菜
Spring Pear With Amaranth
春筍獅子頭
Large Meat Ball With Bamboo Shoot
夏季篇
Summer
水皆縹碧清涼刺身
Summer Refreshing Sashimi
櫻桃鵝肝
Cherry Foie Gras
白鹵水鵝翼
Goose Wings In White Spicy Stock
天山共色：卡露伽魚子拌蘑菇
The Heavenly Feel And Taste，Caviar Mis With Marinated Mushroom
海膽飯
Sea Urchin Rice
六月黃
Steam Hair Crab
杏仁豆腐
Almond Tofu
泡菜飯
Sichuan Pickle Rice
仔姜蒸雞
Steam Chicken With Baby Ginger
伊比利亞火腿粽
Iberian Ham Dumpling
焦糖凍柿子
Caramelized Persimmon
陳皮紅豆沙泳棍
Frozen Red Bean
綠豆糕
Mung Bean Pastry
鮮竹筍配醬油膏
Salad Bamboo Shoot With Soy Sauce Paste
咸肉涼瓜
Braised Bitter Melon With Bacon
陳皮熗螺頭
Conch With Orange Peel
墨魚汁文思豆腐
Tofu Julienne In Squid Ink Soup
爆雙花
Quick Fride Squid Ang Kidney
老北京炸醬龍蝦面
Fried Lobster Noodle With Fried Bean Sauce
香茅焗乳鴿
Roast Spring Pigeon With Lemongrass
龍蝦湯加蚌
Geoduck Clam In Lobster Soup
秋季篇
Autumn
糖炒栗子配栗子醬
Cheatnut Puff
八寶飯
Steam Eight Treasure Rice
鹵水鵝肝
Poach Foie Gras In Spicy Stock
董氏燒茄子
Dong’s Braise Eggplant
金蠔配煎松茸
Pan—Fried Golden Oyster With Matsutake
煎海參腸佐普寧豆醬
Fried Sea Cucumber Intesting With Puning Bean Sauce
黑松露汁鮑魚飯
Rice With Abalone
京糕拌梨絲
Grenadine Jelly with Crispy Pear
菊花魚
Flower Fish Fillet
銀杏百合
Quick Fried Ginkgo With Lily Bud
芋泥燕窩
Warm Taro Puree With Bird Nest
芝士焗紅薯
Bake Sweet Potato With Mozzarella
南瓜栗子奶油湯
Cream Of Pumpkin Soup
煎老北京粉腸和烏魚子
Pan—Fried Beijing Starch Sausage With Mullet Roe
絕世雙蓮
Steam Lotus
金沙粟米帶子
Sauteed Scallop With Sweet Corn
煎藕餅
Fried Lotus Roots Pan Cake
秋天的味道
Taste Of Autumn
堅果飄香
Fried Pork In Bean Paste With Assorted Nuts
醉湖鮮
Drunker Lake—Food
冬季篇
Winter
酸辣蓑衣黃瓜
Cucumber In Rain Cape Shape
雪菜冬筍
Sauteed Bamboo Shoot With Potherb Mustard
拌蕃茄芯
Mix Tomato
紅油小鹿肉
Venison In Chilli Oil
豆腐白菜
Tofu With Chinese Cabbage
糖葫蘆
Crispy Hawthorn
榴蓮湯圓
Durian Dumpling
香檳酒泡沫敲蝦餛飩
Shrimp Wonto With Champagne Foam
鵝肝汁口蘑
Braise Mushroom With Foie Gras
蜈蚣白菜
Crispy Cabbage
瑤柱扣松茸
Braise Matsutak With Dried Scallop
黑松露熱巧克力
Black Truffle Chocolate Fondant
水煮牛蛙
Fried Bull Frog In Sichuan Style
脆皮三層爐肉
Roast Crispy Pork
酥鯽魚
Braised Crucian
董氏海參全家福
Dong’s Braise Assorted Conponents
附錄
Appendix