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無庫存,下單後進貨(等候期約30-45個工作天)
Mastering the Art of Soviet Cooking ― A Memoir of Food and Longing
定  價:NT$560元
優惠價: 79442
可得紅利積點:13 點

無庫存,下單後進貨(等候期約30-45個工作天)

商品簡介

作者簡介

A multi-generational memoir by a celebrated food writer captures the flavors of the mid-20th-century Soviet experience, tracing her upbringing by an anti-Soviet mother, her witness to the political events that led to the empire's collapse and the parallel food universes of her life that evinced both simple and sumptuous fare.

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.




From the Hardcover edition.

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